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  1. shawnthomas

    Seeking apple gouda pork sausage reciepe

    Also stuffed the maple breakfast sausage.
  2. 20160821_143828.jpg

    20160821_143828.jpg

  3. shawnthomas

    Seeking apple gouda pork sausage reciepe

    Resting in fridge for 24hours
  4. 20160821_134546.jpg

    20160821_134546.jpg

  5. shawnthomas

    Seeking apple gouda pork sausage reciepe

    Ground again and then added gouada
  6. 20160821_131758.jpg

    20160821_131758.jpg

  7. shawnthomas

    Seeking apple gouda pork sausage reciepe

    spread then froze
  8. 20160821_130813.jpg

    20160821_130813.jpg

  9. shawnthomas

    Seeking apple gouda pork sausage reciepe

    Mixed seasoning and meat with ice water for five min
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    20160821_114908.jpg

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    20160821_113519.jpg

  12. shawnthomas

    Seeking apple gouda pork sausage reciepe

    Adding the apples before the grind!
  13. shawnthomas

    Seeking apple gouda pork sausage reciepe

    Cut it up and split it, 3 pounds each (small batches till I find what I like)
  14. 20160821_113348.jpg

    20160821_113348.jpg

  15. shawnthomas

    Seeking apple gouda pork sausage reciepe

    Used Boston buttpork
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    20160821_112250.jpg

  17. shawnthomas

    Seeking apple gouda pork sausage reciepe

    Made seasoning for Apple gouda and maple breakfast sausage pictured is maple breakfast mix
  18. Seeking apple gouda pork sausage reciepe

    Seeking apple gouda pork sausage reciepe

  19. 20160821_103126.jpg

    20160821_103126.jpg

  20. shawnthomas

    Maple Flavor Breakfast Sausage

    Would you share your reciepe? And anything you would change about it. Just starting to make some sausage myself and am all ears. We like mild sausages
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