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Pork Serloin w/ da view
I did actually foil it at 145, and added some apple juice to it at that time too. I agree about the pork sirloin, i would do it again in a heartbeat, i still have to do a pulled pork from the smoker, but i have all the time in the world for that -
Pork Serloin w/ da view
We took it to 155 internal, really worked out well. The helper can be a handful, but she's a good dog. -
Pork Serloin w/ da view
Picked up a pork Serloin the other day in hopes of a pulled pork, however it was all they had. After doing some research it appears it would be better done to slice, so that's what i did! Uncooked and rubbed shot: Cooked and pretty shot: and the slice shot: Over all it turned out... -
New to SMF
Welcome to the site. I have the propane Cajun injector with two doors, it seems to work good for me, so if you have any questions i'll try to help as much as possible, otherwise i think its best to just jump on in and start cooking, trial by fire! -
First try at Cheese (now with cheese-view?)
Those were only the last 3, we did 8 pieces all together, pulled half at 2 hours, the other half after 4 so we can see what we like more, but i foresee more cheese in my future- nubyte
- Post #16
- Forum: Smoked Cheese
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First try at Cheese (now with cheese-view?)
Sadly this was the only picture i was able to take once my camera showed up. the A-maze-n-smoker worked perfect, very easy to use, and provided constant and perfect smoke.- nubyte
- Post #7
- Forum: Smoked Cheese
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First try at Cheese (now with cheese-view?)
Stole a small taste of the Pepper Jack, tasted like a dirty ashtray as somebody once described, so i'm happy with the results, that means i did something right!- nubyte
- Post #5
- Forum: Smoked Cheese
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First try at Cheese (now with cheese-view?)
I got my a-maze-n-smoker today, and decided i would give it a go on this nice chillier day. I got myself some sharp chedder, pepper jack, Colby jack, and Colby cheeses. I figure i'll fire up the smoker with cherry dust, and do half of the cheeses for 2 hours, and then the other half for 4...- nubyte
- Thread
- Replies: 17
- Forum: Smoked Cheese
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Hello from Fargo
Welcome to the site, how's good old Fargo doing? i moved out of there to Northern MN about 2 years ago, not a bad place to live. This is the place to be, tons of info and helpful people
