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Buckboard bacon goodness? (q-view)
So, here is the final pictures, after 13 hours on the smoker Tomorrow it'll all get sliced and stored in the freezer. I must say, the results are amazing, i'm guessing we wont buy nearly as much store bought bacon in the future, as long as we dont get sick- nubyte
- Post #4
- Forum: Hot Smoked Bacon
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Buckboard bacon goodness? (q-view)
Thanks Al. I figured with our first batch we'll go for around 6 hours, and steal a quick sample to fry and see how the smoke is. I do have to admit the first test without any smoke was pretty dang good- nubyte
- Post #3
- Forum: Hot Smoked Bacon
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Buckboard bacon goodness? (q-view)
I decided to step into the unknown and tried curing some pork butts with Tender quick, First shot is the butterflied pork butt: After 10 days of hanging out in the fridge, getting flipped and messaged by myself with loving care each day, they were ready to fry test. Its been a fun...- nubyte
- Thread
- Replies: 20
- Forum: Hot Smoked Bacon
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Fattie part duex (q-view)
Decided to do a fattie or two this weekend. Both were a pain to roll, one was a Chicken Cordon Bleu, the second just a standard Sausage and cheese (home smoked pepper-jack). Both turned out fine in the end, but the chicken was a fighter. The sausage was normal, but i wasn't paying attention... -
Pulled Pork w/ view
Thanks for the comments everyone. It turned out well, we did have a backup plan for dinner, which is standard when i cook unfortunately the rain scared the critters away, so i didn't share, however a couple of the neighborhood dogs sure were interested in what was going on, but i'm greedy... -
Pulled Pork w/ view
Hey Everyone. Just got done battling a 4 pound pork shoulder that took much, MUCH longer then anticipated, i suppose its the legendary "plateau" Started at 11 Am, ended at 9:30 pm, anywho, enough talk, more pictures The meat, ready for a nice sleep in the fridge Visitor number one during...
