Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jerkyaddict

    crab-n-spinach stuffed mushrooms

    thank's Ken i felt kinda full till i saw your tortellini and mush stuffed fatty... i keep goin back to look at it like it's gonna materialize on my counter top you may owe me a keyboard before the night's out with that qview i need a spit mop
  2. jerkyaddict

    Shoulder W/Q-View

    can you re-size make a lil bigger for us blind folk's
  3. jerkyaddict

    crab-n-spinach stuffed mushrooms

    the taste was dreamy !!!!! never again will i oven a stuff-shroom the smokey flavor lit the crab taste right up i wanna do more tommorow but i got a yard bird in the brine bucket so i may have to wait...
  4. jerkyaddict

    My first GOSM yardbirds with Q view

    lookin goooood fla......nice qview too !!!!
  5. jerkyaddict

    marinated london broil with qview

    soaked a london drool er i meen broil overnight in angostura worcestershire sauce 10oz. 20oz of water some garlic powder , black pepper and a pinch of salt. took it out patted dry covered it in honey mustard, garlic powder, and black pepper with a dust of paprika started late so i boxed it...
  6. jerkyaddict

    crab-n-spinach stuffed mushrooms

    well i did it and maaaaaaaaaaaaaaan i will never bake another stuffed mushroom !!! these babies rocked mushroom qview anyone ? stuffing crab , shroom stems , lil dill , lil old-bay ,some panko , and about a stick of butter melted , and 1 egg with the chopped spinach . mix well and heap on...
  7. jerkyaddict

    Maple Wood ???

    i have been messin with maple flavor , maple sausage , maple bacon , maple biscuit's. wich maple tree are these flavored from ? we here in jersey have mostly red maple's wich i have heard can be a tad toxic ???? so what maple wood should i look for ?
  8. jerkyaddict

    Smokin first salmon question?

    waiting for mingo's post on how daddy did ? lol bet it was fine grub ! you could alway's set back to the pokey , pokey it in the thickest part of fillet when it's firm and not squishy...it's about done . temp's are a hard judge on sea-fare , outside temp , cooker temp , altitude's , all in all...
  9. jerkyaddict

    New here

    Ken "texas-hunter " nabbed it in the smoke , why converting and what model are you wishing to do this with....coal/stick burner , horizonty , or verticle challenged , side fire boxed or not ? And welcome to SMF not that i have that authority but yeah , come get some smoke knowledge it dont hurt...
  10. jerkyaddict

    Dirty Ole Phil!

    happy birthday phil , keep on keepin on
  11. jerkyaddict

    smokin vegg

    Thank's Geek....i'm aimin for this weekend but look's like more crappy weather here , and this suck's cause i just got a load of lump and been itchin since the u.p.s. guy made me sign his etcha-scketchy recipient boardy thinger . i may have to sacrifice an easy up and smoke anyway ! 10x10 tent...
  12. jerkyaddict

    Smokin first salmon question?

    aggghh fresh salmon...i wish i could find some of that in n.j. i have done some store purchased wich was def from froze , but yeah like the guy's have said 150-175 depending on how your smoker's powered.....i'll soak overnight in a light salt and lemon brine . i use sea salt cause the kosher's...
  13. jerkyaddict

    Smoked Italian Beef Sandwiches and Beef Rib Soup

    awesome job , and better idea....i have smoked some eye rounds but just sliced and served . Thank's for the qview and the sammy idea !
  14. jerkyaddict

    Another New Guy

    welcome to SMF as a newbie myself i have smoked in the past but man am i learnin here
  15. jerkyaddict

    novice fatty q's

    chris if the mod's you need arent available just make it a coal smoker ? or possibly a stick burner if the box is large enough . this place here speaking as a new comer is like the dictionary of smoke house . if ya cant get what you need to make your box work post a need to thread !!!!! i would...
  16. jerkyaddict

    smokin vegg

    anybody ever try to smoke some stuffed mushroom's ? i am loking to try this and wonder if any member's have had some success with this ? i have a spinach , crab recipe that's awesome in the oven.....but would love to hit it with a lil smokeiness.......
  17. jerkyaddict

    3-2-1, more like 3-2-0?

    i myself have had the same issue , blame the door mounted temp gauge mostly.....that and it's hard to not over stab rib's with the digital probe ? i have since added another door mount temp gauge , only to learn the orig. was 30 degree's or more off....and learned you need to stab a rib-row...
  18. jerkyaddict

    Daytona Party...finally Q Vue?

    man you did it right as far as i can see !!! and i bet your nervous nellie's left well fed taboot !!!!!
  19. jerkyaddict

    New member can not post.....?

    also have him check his or her firewall , if the person has a no cookie setting it will not let them interact with a forum . other then that ? i'd say the activation e-mail thinger
  20. jerkyaddict

    Soaking Chunks ?

    Thanks glued hadnt thought of that either :D
Top Bottom
Back
Clicky