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  1. jerkyaddict

    cherry wood

    Not to hi-jack a post but....is cherry wood just for stick burner's or could it also be used as a chunk wood in a lumper ?? i have never used it but think it would make a great smoke ??? again sorry to take off-topic if i should start a different thread just lemme-know
  2. jerkyaddict

    New Virginian on the block

    welcome LC. from an also new member , and yeah get some good qview pics up i we they love those money shots =D
  3. jerkyaddict

    newbe

    welcome NE.hunter i bet you'll get that roast down after a few questions around these parts....remember venny is a low to no fat meat , gonna need a long marinade or possibly a light salt brine
  4. jerkyaddict

    Maple,dijon,HR Fatty w/q-view

    joe that look's and sound's like a big ole fatty slice of heaven !!! wicked good smoke man !!! and the qview leave's i bet most of us salivating profusely.....
  5. jerkyaddict

    not my first smoke...but

    chris looks like you did quite well , and whats a jar of salt compared to good eat's anyhow.......keep up the qview and get smokin . trust me after you start a smokin the grill's gonna feel like a stepchild , cause it's just not the same flavor without that smokey kiss on it !!!
  6. jerkyaddict

    Chicken parts and pieces

    damn fine job there flash , way to go !!!!!!
  7. jerkyaddict

    first whole roaster in vert qview

    woke up this morning hungry for smoked chicken so i took the first half the day off and gambled on my first whole roaster in the brink . besides the fact i had to do it the bird was in a low salt thyme and lemon juice brine from sunday afternoon....so i fired the box around ten and had a stable...
  8. jerkyaddict

    tough cuts of meat

    tjw cant help ya with the mes , but ihave done some chuck roast in the verticle brinkmann using the water pan and it came out fine . it wasnt butter tender but it wasnt tuff at all
  9. jerkyaddict

    Jack Daniels Barrel Wood Chips

    good deal trav.....and keep us all posted with trial and error , cant ever have enough knowledge in smoke...
  10. jerkyaddict

    Smokin first salmon question?

    cant cut out the taste testor she know's best............
  11. jerkyaddict

    smoked meatloaf anyone???

    looks mighty tasty good job !!!!!!
  12. jerkyaddict

    Great day to smoke

    good job there , nice verticle tastyness goin on
  13. jerkyaddict

    whole chickens .. take 2.. brine temp ?

    oooh i missed the cali part.....richtee good detecting skill's , so yes cooler or fridge it . chill it...wich ever
  14. jerkyaddict

    Jack Daniels Barrel Wood Chips

    so they could be infact a meat specific type smoke.....perhap's better on the shorter smokes , as not to overpower ?
  15. jerkyaddict

    Jack Daniels Barrel Wood Chips

    was it the whiskey flavor that was too much , or the smoke flavor ? i have heard of these and was kinda wanting to try them ?
  16. jerkyaddict

    Craiglist find is this a good deal

    as far's i know brink dont make the ecb in stainless , but it looks to be bout the same if ya can steal it do it !!! they all work bout the same and stainless is kinda bling and will never rust out ?? if the price is right who care's who made it .
  17. jerkyaddict

    For Vlap....my only fish of the day.

    nice catch we are still waiting on fishing here in jersey , too cold and man i wish we had some red's up here lb for lb that's one bad-arsed fighter i get a chance from time to time to travel and find them but not as often as i'd like to !!!! we do get some black drum up in these parts but they...
  18. jerkyaddict

    whole chickens .. take 2.. brine temp ?

    i'm with hockeyhead on that one , i use a stainless 5gal stock pot i acquired from a friend in the biz ... but yeah i will half cook my brine to 'make sure all solid's sugar , salt , and stuff get melted in then @ this time of year put it outside fer a half day , then add bird then back outside...
  19. jerkyaddict

    O-view........Ribeye wonderland!

    i'll take a plate of that anyday look's delicious great smoke !!!!!!
  20. jerkyaddict

    Corned Beef Experiment W/Q-View

    pduke look's great....is that a water pan underneath or just a drip catch ?
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