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  1. old golfer guy

    Beef Ribs

    Thanks for the help guys. Going to Costco this morning to see what I can find. New to this site and found out yesterday how to search for  a subject. Found lots of info on beef ribs. Dale
  2. old golfer guy

    Beef Ribs

    I would like to smoke beef ribs for the first time this weekend if I can find them and need some advice. Can you smoke the short type ribs, the ones that are only about 3" long? If I can find the plate ribs, 6" long bones in a slab  how much per person before any trimming? Do you serve large...
  3. old golfer guy

    Old Kamando

    I have a Kamando from about 1998 that is no longer being made. They were before BGE and all the others. I would like to put a Pittmaster IC 110 in it but they are made for the newer models that have a sliding draft door . My door is 4"x4" and slides in and out on 3/8" metal rods. Does anybody...
  4. old golfer guy

    smoked burgers

    Found only one thread that was a couple years old on this subject . Looking for new info. Have a Masrterbuilt 30" electric and want to do blue cheese stuffed  bacon warped  burgers.  Thinking of smoking with hickory for about 60 min. then a quick sear on the grill.  Looking for some help...
  5. old golfer guy

    New Sous Vide cooker

    Randy, I do that quit often. Costco Prime Tri Tips, season with what you want, smoke for about 1 hr as low as you can then freeze. When you want one just S. V. at 125 for 2 hrs. and finish with a quick sear. Works every time for me. Dale
  6. old golfer guy

    40oz Prime ribeye cook

     That's the way a steak should look!! Can only get mine to come out looking like that about 80% of the time. Guess I'll have to cook a few more steaks. Dale
  7. old golfer guy

    Souis Vide Brisket

    New guy here with lots of questions Just found this site today and am really looking forward for some help. I have done Tri Tips for 40 people by smoking at 225 for about 2 hrs then freezing them so thatwhen we go on an R.V. trip they are ready to go. Thaw, sous vide at 128 for 2 hrs then sear...
  8. old golfer guy

    Hello Everyone

    Don't know why I have not found this forum sooner??? I have a # 5 Kamado that was made in Sacramento by R. Johnson  that I bought in 1995, now out of business I think . After 20 some years still learning how to use it. Also have a Masterbuilt 30 in. electric smoker, 2 burner propane grill, 22...
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