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  1. ironhorse07

    Chipotle BBQ Sauce

    Forgot about the extension office. I intend to pick up some ph strips this week to make sure before I do can any of it. I thought maybe someone with more canning experience could maybe give a 'that should be acidic enough' or 'don't waste your time'. Or maybe someone on here has already done this.
  2. ironhorse07

    Chipotle BBQ Sauce

    I have been using this recipe for chipotle bbq sauce. So far I have just been making it as needed, but I would like to make a larger batch and can it to make things more convenient. Could some of the more experienced (than me) canning guys save me some time and give me your opinions if this...
  3. ironhorse07

    Finally got the ole UDS together

    I did mine like that so I wouldn't have to bend over.
  4. ironhorse07

    Vacuum Sealer Bags & Supplies - Discount Coupon

    Do we have a March discount code?
  5. ironhorse07

    Finally got the ole UDS together

    Looks good, you'll be glad you used the 1" intakes over 3/4". Happy smoking.
  6. ironhorse07

    pickles

    Why won't my car start? I did the same thing I always do but this time it won't start.
  7. ironhorse07

    General Tso Chicken Wings

    Got the urge for hot wings yesterday, me and the dog like them hot and spicy, the wife, not so much. I make her up some milder ones and I came across these. They are very good, nice job.
  8. ironhorse07

    Why wrap in Saran?

    But aren't most spices oil soluble and not water soluble?
  9. ironhorse07

    Needs "MO HEAT"! That's what I was told...

    This looks good. Started doing something similar at the end of the growing season each year, when I clean off the hot pepper plants, dehydrate it all and grind it together, sprinkle on most everything. By the way, what happened to the bell peppers?
  10. ironhorse07

    Smoked Jalapeno Poppers

    ​Looks good.
  11. ironhorse07

    First UDS Build

    I used this one for my top vent https://www.bigpoppasmokers.com/top-vent-for-drum-smoker-kit. I also went 3/4" on my intakes and about the best it will do is 275 deg. at some  point I will take these up to 1". I thought I had some pics, will get a couple when the sun comes up.
  12. ironhorse07

    Chile's Take on Sriracha Pickled Eggs

    No worries, I have a couple of those around in dried and powdered form and I have been growing ghosts for a few years. I have been looking for something to bring up the heat in hot pickled eggs and a hotter 'hot mamma' recipe that I have been playing around with. I am not really a fan of the...
  13. ironhorse07

    Chile's Take on Sriracha Pickled Eggs

    Thanks, have some on the way.
  14. ironhorse07

    Chile's Take on Sriracha Pickled Eggs

    ​Looks good. hillbilly gunpowder?
  15. ironhorse07

    Sorry But You Have Really Messed Up This Forum !!

    Do you have just one folder for everything on your computer or in your file cabinet?
  16. ironhorse07

    Bacon Honey Sriracha Jerky

    Tried this awhile back and it is fantastic! (I know, pics). Have a 1lb batch in the oven now for the first stage and would add, use 200 deg on your oven, my oven goes down to 170 and the last batch didn't really render out and was a bit greasy (bacon grease though).Going with 200 this time.
  17. ironhorse07

    Smoked barbacoa and some Texas red beans

    I'm in...
  18. ironhorse07

    Beef only snack sticks?

    85/15 because that's what the local grocery store grinds and puts on sale in 10 lb bags.
  19. ironhorse07

    Sauerkraut

    Kraut looks good. MrT's process is my go to also, good stuff.
  20. ironhorse07

    Bad Sausage day with the UDS.

    Yes, in a fired smoker the fire will consume most of the available oxygen and the AMPTS will not have enough combustion air to stay lit. Using cure #1 like you are what you might try is to dry your sausages good, cold smoke for a couple of hours in the UDS with the tube smoker then poach them to...
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