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  1. ironhorse07

    Where can I get 3' ET732 replacement probes?

    Personally, I always have at least one replacement set of probes on hand. They always seem to go bad at the beginning of a smoke.
  2. ironhorse07

    Thanksgiving Turkeys

    Question Pops, in a previous thread you mentioned you get the cheapest store brand birds. Does it matter if the birds are 'enhanced' or does the brine equalize that out?
  3. ironhorse07

    DO Beef Stew

    Is this supposed to be 5 large carrots, 2 onions? Looks great though!
  4. ironhorse07

    Marinade Marries Sous Vide - Beef Fajitas

    Those look fantastic! Put that on the list to do...
  5. ironhorse07

    Any hope for my MES40 or should it be trashed?

    If it is still functioning, smoke on! I have my water pan filled with sand and covered with foil. I probably wouldn't want to see what mine looks like cleaned up.
  6. ironhorse07

    Apple Smoked Chicken Pot Pie ~ Foamheart

    That looks good to me! link to the pie dough recipe?
  7. ironhorse07

    Electricians needed

    Are your SSR's bonded to the chassis ground also? Some pics of what your setup looks like would help.
  8. ironhorse07

    Electricians needed

    yes, You should absolutely have an equipment ground.
  9. ironhorse07

    Testing

    Thanks bear.
  10. ironhorse07

    Fagioli al fiasco

    sous vide?
  11. ironhorse07

    Testing

    Good deal, I have a pork loin curing for your Canadian bacon through this upgrade, need to find your step by step again.
  12. ironhorse07

    Testing

    Looks good to me.
  13. ironhorse07

    PID advice

    If the smoker is maintaining a consistent temp but just running hot, I would start with the probe first. Not familiar with how this probe connects to the controller, but you might check for a loose connection.
  14. ironhorse07

    Chef Jimmy J benched

    Get well soon.
  15. ironhorse07

    Neighbors ever complain about smoke???

    Good job snowflake, now you can all hold hands and sing kum by yah.
  16. ironhorse07

    SMOKIN-IT SMOKER

    ​I don't think that was the problem. All the wiring inside the smoker is high temp wire, What fried on mine is where the power cord (which is not high temp) neutral wire spade lugs to an about 6" long pigtail coming off the element. These wires sit right in the bottom corner of the cabinet...
  17. ironhorse07

    SMOKIN-IT SMOKER

    ​I had to reterminate my MES a couple years ago, that one didn't catch me in the middle of a cook for a BBQ though, which is the only reason I will check it occasionally (like once a year). With the SI, the back is very quick and easy to remove, so it might turn into an annual spring time...
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