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Question Pops, in a previous thread you mentioned you get the cheapest store brand birds. Does it matter if the birds are 'enhanced' or does the brine equalize that out?
If it is still functioning, smoke on! I have my water pan filled with sand and covered with foil. I probably wouldn't want to see what mine looks like cleaned up.
If the smoker is maintaining a consistent temp but just running hot, I would start with the probe first. Not familiar with how this probe connects to the controller, but you might check for a loose connection.
I don't think that was the problem. All the wiring inside the smoker is high temp wire, What fried on mine is where the power cord (which is not high temp) neutral wire spade lugs to an about 6" long pigtail coming off the element. These wires sit right in the bottom corner of the cabinet...
I had to reterminate my MES a couple years ago, that one didn't catch me in the middle of a cook for a BBQ though, which is the only reason I will check it occasionally (like once a year). With the SI, the back is very quick and easy to remove, so it might turn into an annual spring time...
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