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Basic Pulled Pork Smoke
Well I was thinking that and perhaps that's what was taking place...however even after almost three hours of hitting the 162 degree temp, never getting above...I had to move things along if you will. Might have been the plateau or my crappy smoker...LOL. Still my best pulled pork to date...- axe78th
- Post #171
- Forum: Pork Sticky
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Basic Pulled Pork Smoke
Complete beginner here. I followed these directions on my crappy Brinkman cheapo smoker yesterday. Could only get the butt to 162 degrees so I foiled it. Put it in the 250 degee oven till it got to 200, wrapped it in the towels and into the cooler. Time was working against me and I had to pull...- axe78th
- Post #162
- Forum: Pork Sticky
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What is CBP?
Greetings, Not sure where to post this. I was reading a thread about smoking rib eyes, http://www.smokingmeatforums.com/showthread.php?t=74076 There is a great post on steak and shrimp. Describing the marinade he mentions an ingredient called CBP. As you can tell I'm a noob and need a little...- axe78th
- Thread
- Replies: 6
- Forum: General Discussion
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Greetings From Columbus Mississippi
Yeah I call myself trying to play guitar. Tony Foster here. And you are? :) -
Greetings From Columbus Mississippi
Hello All, I'm thrilled to find the great forum. While I'm been cooking, grilling and smoking for several years I'm a complete rookie. Looking forward to learning some stuff from you folks here. Salute! Tony Foster
