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Craftsman RF60 Build
I've been chatting with Paticus offline and I gotta say this guy is amazing. I just ordered one of his smokers at a great price and I can't wait to get it before the summer!- stubbornjimmy
- Post #37
- Forum: Reverse Flow
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Snake River Farms Wagyu Short Ribs!
Thanks! I go 50/50 in a shaker. I just keep moving it around so the heavier stuff doesn't settle to the bottom.- stubbornjimmy
- Post #34
- Forum: Beef
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Snake River Farms Wagyu Short Ribs!
It was packed in really well - in a 24 x 30 x 24 box with 2 in styrofoam liners throughout and packed with about 8lbs of dry ice. Total travel time was 3 days and it was still frozen when I got it.- stubbornjimmy
- Post #12
- Forum: Beef
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Snake River Farms Wagyu Short Ribs!
Thanks! Regarding the process... Trimmed just a little hard fat and silver skin from the top; left the membrane on, as it held everything together well Used some garlic infused olive oil as a binder for some kosher salt and 16 mesh pepper Pre-heated the Traeger to 250 degrees using Oak pellets...- stubbornjimmy
- Post #5
- Forum: Beef
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Snake River Farms Wagyu Short Ribs!
If you are looking to smoke some short ribs, I recommend going to SNR and picking up their 3 bone wagyu pack! These were enough to feed 6 people with room for leftovers. Fun smoke!- stubbornjimmy
- Thread
- beef ribs wagyu
- Replies: 33
- Forum: Beef
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Craftsman RF60 Build
Luv seeing the process! Keep sharing pics and keep telling the story. Looking forward to see what you come up with at the end.- stubbornjimmy
- Post #13
- Forum: Reverse Flow
