Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Heya,
I was in the same boat. I wanted a smoker but my apartment doesn't allow anything on our balcony. They only stated no gas/charcoal grills... So when I bought my smoker, I went with the 30in MES and haven't been questioned. Best decision I made. Great to use, lots of space, looks like a...
I'm by no way associated with this, I just thought it was neat and would post it here...
First wireless probe meat thermometers. In addition, you can monitor them from anywhere if you get the block with it.... only thing like it on the market AFAIK.
You know, I saw this episode last week and wondered if anyone here had done that. How did you debone without just cutting off the meat? His ribs looked like the rack was still intact without the bones.
Hah, I'm just trying to justify spending ~$120 on an iGrill2 with 4 probes. But I'm with you on it being a fun gift, I'll end up holding off too.
Sent from my iPhone using Tapatalk
Was too tired tonight to mess with anything. Wrapped In foil and put in a small cooler and will pull tomorrow morning. But as I was doing this, the bone fell out! Can't wait to eat tomorrow.
Sent from my iPhone using Tapatalk
Goose? People pay money for that? I see a few a week dead on the side of the road.
All jokes aside. I'm interested to see how this goes.
Sent from my iPhone using Tapatalk
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.