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London Broil Res-Q
I have never been a fan of top round london broil. If you want a great london broil getcha some tri-tip. Give the ol' tbs until internal temp hits 130, foil for 1/2 hr in cooler. Will be perfect medium rare with a great beef flavor. I use top round for soups and stews, just to dang tough to... -
Boneless Rib Roast
Man that ain't right, here I am working a lil OT and munching a granola bar and I stumble upon this?? Good work. Thank God I'm on vacation next week and have a pork butt and brisket in the freezer! -
countdown begins plus business thoughts.
Duuuuuude..lemme know if you start sellin your beeves. I'll be up to c ya with a truck full of dry ice! -
Brisket tonight!
That is soooo nice lookin'. I almost wish I wasn't going away for a weekend of golf with the fella's. I REALLY need to do another brisket. Ya done good. -
Pulled Pork?? YIKES!!
Ou are a FAR better man than I. I would have stolen that smoker in the dead of the night....and left them a second-hand crock pot!- hacksaw
- Post #4
- Forum: General Discussion
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Hmmm... What To Smoke This Weekend, Suggestions?
y'all gitcherself some ribs, baby-backs or spares, don't matter none, git comfy, turn on some blues and enjoy yourself..that's what I aim to do....maybe even go crazy and commit to another briskte.....Mmmm smoked critters.....- hacksaw
- Post #3
- Forum: General Discussion
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Beef for Sat.
Get thee to thine local Costco and snag some tr-tip! It usually only takes me about 2 hours @225 to get an internal temp of 135, let rest for another 30 mins in foil/cooler and you have a PERFECT medium rare & smoky beef treat! -
London Broil last weekend and tri tip right now
Bass, I got turned on to Tri-Tips in early June, get 'em at the local Costco. I usually pull mine at between 130-135 and let it rest for 1/2 hour. Gets me a perfect medium rare. Wife thinks I'm a genius..for a change. Good work! -
seared brisket w/QVIEW
MMM beef! that is a gorgeous lookin' piece of meat, bet it was tasty! I'm working the courage up to sear my next brisket....good for you! -
First Brisket W/QVIEW!
Go ahead and take the plunge! It is a LOT easier than you think. Just make sure that you have plenty of time to devote to it. And READ THE STICKIES ON BRISKET!!!!!!!!! They save my bac....er brisket. -
Dutch's "Wicked Baked Beans"
I'm looking forward to trying these, I love good BB's. I usually throw a nice shot of Maker's Mark in the pan too, anyone else give their beans a "Kentucky boost"?- hacksaw
- Post #164
- Forum: Side Items
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Dutch's Smoked Shredded Beef Enchiladas
Thanks for the recipe Dutch! Made these enchilada's with some leftover brisket, they were a huge hit! My 8 y.o. even had one for breakfast the next day! Your beans are next on my hit list!- hacksaw
- Post #54
- Forum: Beef Sticky
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First Brisket W/QVIEW!
Thanks again for ALL of the kind words, reviewing this makes me wanna do another one......stay tuned... -
Just about the best quote about doing ribs ever
I believe I'd bull whip a man that boiled ribs.....unless he had a REAL good reason for it! -
Belated Indipendence day butts w/ Q-view
Diggin' the bark on your butts man! -
First Brisket W/QVIEW!
I understand some are justifiably confused over the term "leftovers" where brisket is concerned, but it's just me & the missus and 2 young'uns. A 13+ lb brisket tends to last. We made Dutch's enchiladas with the leftovers, if anything they provided even more motivation to continue smoking. My 8... -
2nd brisket attempt - rubless
Awesome looking brisket Laurel! I have one under my belt currently, and you have inspired me to sear the next one. Thanks for the motivation! -
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First Brisket W/QVIEW!
Well, I gotta 'fess up, if it hadn't been for this website and the guys in chat, I would have fubar'd this thing. As it was I was being overly optimistic on the time I allowed. Anyone planning their first brisket smoke should be required to read the stickies first! And check out the chat...
