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  1. Cody_Mack

    Jalapeños On The Half-Shell

    Yep, not your standard jalapeno "poppers". Thanks for the comment.
  2. Cody_Mack

    Jalapeños On The Half-Shell

    Love to share...enjoy!
  3. Cody_Mack

    Jalapeños On The Half-Shell

    One reason we are all here, Robert; sharing the wealth (well, knowledge). I have learned so much from you guys and gals the short time I have been hanging around.
  4. Cody_Mack

    Jalapeños On The Half-Shell

    Thanks Charles, go for it! BTW, love your signature....dogs are special indeed!
  5. Cody_Mack

    Jalapeños On The Half-Shell

    For sure, Dave. It will be added to the rotation, guarontee!
  6. Cody_Mack

    Jalapeños On The Half-Shell

    Thanks Stu. It's a different experience than your standard "Poppers".
  7. Cody_Mack

    Jalapeños On The Half-Shell

    Thanks Al for the kind words. Presentation gives it that extra boost, doesn't it?
  8. Cody_Mack

    Jalapeños On The Half-Shell

    Thanks Cowboy, you will not regret!
  9. Cody_Mack

    Jalapeños On The Half-Shell

    Thanks Jed. Not sure where that recipe came from; all I remember is one day I was making them...LOL
  10. Cody_Mack

    Jalapeños On The Half-Shell

    Thanks Jim. I like ice cold Bud Red with mine.
  11. Cody_Mack

    Jalapeños On The Half-Shell

    With the Holidays and Holiday parties upon us, here’s an hors d'oeuvre platter that will be a sure hit at your gathering, or another gathering you are attending: My Infamous Jalapeños On The Half-Shell! (well maybe not mine, but at all our gatherings it is requested that Rick brings them) 8 oz...
  12. Cody_Mack

    Y'all Like it Hot?

    Maybe not... :emoji_confused:
  13. Cody_Mack

    First Hybrid Chuckie - Smoke Then Sous Vide - Success!

    Thanks! Great and extremely knowledgeable gang here! And their talents are all over the place; not just BBQ.
  14. Cody_Mack

    Whole smoked chicken

    Appreciate it.
  15. Cody_Mack

    Whole smoked chicken

    How long in the smoker at 275?
  16. Cody_Mack

    Y'all Like it Hot?

    Y'all like it hot? Me, too! But it's gotta have some flavor to counteract the mild discomfort; or pain, in this case! If you have ten minutes watch these blokes and she-blokes get it on for fifty pounds prize money....boy, that glass of milk sure looks good! LOL
  17. Cody_Mack

    Whole smoked chicken

    I have had little luck getting the skin crisp when smoking first. But I don't think I've it at 275 either; probably 225-250
  18. Cody_Mack

    Along the lines of the best western thread. What's your 3 favorite military movies?

    Top Gun Maverick Rambo I, II, III The Final Countdown
  19. Cody_Mack

    What are your top 3 all-time favorite western movies?

    Westworld?
  20. Cody_Mack

    Another TX newbie

    Greetings from SE TX! Pick up a 'Vortex' for that Kettle. It's a wing and drum ace!
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