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  1. smokin-jim

    My second batch of fatties

    Great looking fatties. Makin me hungry for some. I'll have to get busy again.
  2. smokin-jim

    Spares, ABTs, and a Chuck

    Great smoke. Those ribs and ABT's look amazing.
  3. smokin-jim

    Would you believe another LI'er?

    Welcome. What are you using to hold your charcoal? I am wanto to build a UDS for myself.
  4. smokin-jim

    Hello Everyone

    Welcome to the forum. Be sure and check out Jeff's 5 day tutorial. Lot's of great information. This is a fun group, you'll enjoy it.
  5. smokin-jim

    Water smoker cleaning question

    Hi All, I have a question concerning cleaning the interior of my upright gas water smoker. I keep my food grills / grates super clean. I soak them and scrub them down after each smoke. The water bowl is always lined and cleaned after each smoke as well. What do I do about the inside of the...
  6. smokin-jim

    Electric ECB

    Is the electric ECB any better than the charcoal version?
  7. smokin-jim

    Bandera question

    Are they still making the Bandera smokers? I'd like to find one.
  8. smokin-jim

    Modified ECB

    Interesting mods. Looks good. Where do I find the basic mods that most folks do? I just got one of these ECB's for my older son, he keeps hinting that he wants my current smoker when I move up, so he needs to start learning somewhere for now.
  9. smokin-jim

    Should I add a Weber Kettle to the mix?

    I have never cooked on the BGE. I have had my Weber Kettle for 20 years. It is very easy to use and clean and will do almost anything I need. I also use a gas water smoker, and I have a gas Weber Genesis. I just have different tools for different jobs. I think the Weber Smokey Mountain cooker...
  10. smokin-jim

    Smoked chicken legs w/ qview

    Great looking legs.
  11. smokin-jim

    Beer Can Chicken with QVIEW

    Nice lookin chickens. I need to try the beer can trick. I always brine the birds but I usually just smoke them. I will start looking for the racks. Gotta try it.
  12. smokin-jim

    Turkey brinning

    I brine mine in those turkey sized oven roasting bags. They come 2 to a box so I usually double them up and then add the bird and the brine. After twisting the bags and using the twist tie, I place it inside a cooler with ice. I can get away with doing two turkeys at a time this way and the...
  13. smokin-jim

    1st Q-veiw, 1 Attempt at bacon

    Awesome. Nice looking bacon. I bet it tastes as good as it looks! Thanks for the Qview
  14. smokin-jim

    My 1st attempt at belly bacon

    Nice looking bacon. I can't wait to try belly bacon myself. I need to locate the pork bellies and then I'm going to try.
  15. smokin-jim

    First Canadian Bacon with Qview

    Ok, I have sliced it up and we had sandwiches and plenty to munch on. The family says that this must be done again. thanks for all of your help. See the qview below. Going into the smoker. After the smoke to 160. CB after slicing. The final Product. Thanks again for all of your help...
  16. smokin-jim

    First Canadian Bacon with Qview

    Ok. They are off of the smoker. I will post more Qview tomorrow. I think I may have hit a home run here. They look great.
  17. smokin-jim

    New Kid On The Block

    Welcome Steve. Great folks here and a lot of experience.
  18. smokin-jim

    ABT's and WBT's

    Nice. I gotta try some of those.
  19. smokin-jim

    My first Turkey.

    Nice bird. I will say that brining does smake a huge difference. Give it a try and you will never go with out it again. My family wants me to brine the bird even if it goes in an oven.
  20. smokin-jim

    here are the pics....

    Nice lookin fattie. Great job.
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