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  1. smokin-jim

    First buckboard Bacon but not last Q/view

    Nice buck board. Looks great. I still want to try that.
  2. smokin-jim

    No more smoke at my house--

    Congrats. It has been 14 years for me. It was the hardest habit I have ever had to quit. I used to love my Marlboros, I even got the gear from the coupons. Stay strong, quiting is so worth it.
  3. smokin-jim

    Coleslaw

    Yum, Thanks for sharing. I am always looking for good side dishes.
  4. smokin-jim

    Hello from Saskatchewan

    Welcome. There are a bunch of great folks here at SMF. Glad to have ya aboard.
  5. smokin-jim

    Bacon Weave Tutorial

    Great tutorial. Congrats on the sticky. Thanks, this will help a bunch of us.
  6. smokin-jim

    Hi from NM

    Welcome. Glad to you join us. Great folks here.
  7. smokin-jim

    My first pulled pork was a hit....

    Nice job. The bark looks good. What temp did you take it too? I bet it tasted excellent.
  8. smokin-jim

    hey hey hey newbie fom ohio here!!!

    Welcome to SMF. We have a lot of great people here.
  9. smokin-jim

    Hello from Crofton, MD

    Welcome aboard. Great folks here. Have fun.
  10. smokin-jim

    New York Newbie

    Welcome. Lot's of great folks here, and lot's of experience. Have fun.
  11. smokin-jim

    Howdy from Georgia!

    Welcome. Lot's of great folks here.
  12. smokin-jim

    What is your smoking project for 2010?

    My goals for 2010. 1. I need to make belly bacon. 2. Make 2 barrel smokers , 1 UDS and a double stack for larger smokes. 3. Master above smokers. 4. Become an OTBS member. 5. Running the food booth at the farmers market for my church.
  13. smokin-jim

    Christmas Buckboard Bacon

    Awesome job. Looks great and I bet very tasty.
  14. smokin-jim

    First CB w/ Qview

    Very nice CB. I prefer to do mine to 160 - 165. I like to have it for sandwiches and I also use it in salads. It is hard to beat in a salad. It can still be fried up, but I like to have it fully cooked.
  15. smokin-jim

    Smoked Chicken

    Nice chickens.
  16. smokin-jim

    Semi-noob in Utah

    Welcome to SMF, Great folks here and a lot of experience. Nice looking ABT's.
  17. smokin-jim

    More yummy treats...Qview

    I had the same problem over Christmas. I got one and POOF they were all gone. I need to remember to stash a couple.
  18. smokin-jim

    Finished my UDS. My Lid Modification Story

    I really need to build one of these. Nice job.
  19. smokin-jim

    Do you clean your smoker?

    I soak and wash my racks after each smoke. I spray them with PAM before they go in to help with cleanup. Note** be careful food slides around very easy on PAM. I also foil my water pan to aid in cleanup. It makes it much easier. I have an upright gas smoker, and I will clean the grease out of...
  20. smokin-jim

    Gotta love the drum...

    Nice! I gotta get a drum. Great lookin ribs.
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