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  1. smokin-jim

    75 lbs of Bellies - Part 2 w/ qview.

    Very nice job.
  2. smokin-jim

    Bacon is done (Qview)

    That looks really good. I am getting ready to try my first belly bacon. I hope I can do half that good.
  3. smokin-jim

    First Buckboard Bacon attempt w/Qview

    I am looking forward to my first BBB. Yours looks great.
  4. smokin-jim

    Baby Backs with Brown Sugar

    Man, That looks great.
  5. smokin-jim

    ribs on the ecb pics

    Very nice. Great looking ribs.
  6. smokin-jim

    B-School BBQ Blowout - 95lbs of pure goodness - QView

    Awesome Job. Enjoy.
  7. smokin-jim

    Babyback Rib Pricing Question

    In Portland Oregon we get them for $2.99 a pound at Costco. They are cheaper at cash and carry but I prefer the Costco ribs.
  8. smokin-jim

    Stuffed Pork Loin With Q-View

    Nice Job. How do you cut the loin to unroll it. That is awesome!
  9. smokin-jim

    1st Pulled Pork - QView

    Looks great. I like the conversion on the ECB. Is that a standard burner from a turkey frier?
  10. smokin-jim

    Baby Backs second smoke this weekend QView

    Very nice looking ribs. Great job.
  11. smokin-jim

    Finally, got bacon

    Great job. Very nice color. I also like the sourdough pancakes.
  12. smokin-jim

    Click here to see my belly.

    Great job, It looks really good. I am going to find some bellies for sure.
  13. smokin-jim

    Bacon my new favorite smoke

    Great looking bacon. Thanks for the details. I am going to search out some bellies.
  14. smokin-jim

    First try at Buckboard bacon

    I think you are on the right track for sure. Dan does have a good point on the sugar for the pepper bacon. I look forward to seeing the results.
  15. smokin-jim

    Peppered Bacon, QView

    That looks really good. I am looking forward to doing belly bacon. Great Job!
  16. smokin-jim

    Do I need to dry my Canadian Bacon overnight before smoking?

    After the cure I soak mine for 2 hours changing the water every 30 minutes. Then fry test. When satisfied with the flavor, I let it dry in the fridge overnight. I've only done 3 batches now but this has worked for me everytime. I am getting ready for batch #4, it amazes me how fast it gets used up.
  17. smokin-jim

    First fattie: Recipe help

    Great job. I have made the pizza fattie, but wrapping it and turning it into a calazone is really cool. I might borrow that idea, if you don't mind. Very good looking bacon on both!
  18. smokin-jim

    Preferred Wood

    I generally use a mix of apple, cherry and alder. Works great.
  19. smokin-jim

    chicken finger jalapeno fattie

    Very nice. I like the flavor combinations you used. In the smoker pic, are those stuffed mushrooms? Looks like it all turned out great.
  20. smokin-jim

    1st Fattie Attempt Qview

    Nice job on your first fattie. The bacon looks really nice.
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