Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
We have a birthday party for my 11 year-old planned for 3/7/15 @ 3pm.
I plan to do a lot of smoked pork for the event.
This will be my continual feed on progress.
====MARCH 3RD====
Today purchased the follow meats for the event:
Two - 4 LBS Boston Butt Roasts (Pulled Pork)
One - 11.5...
Ok, next question so we know what your expectations are. You mention it doesn't have as much smoke flavor as it "should" for pulled pork. What are you basing the amount on?
From what I read most "commercial" versions are prepped with liquid smoke which would be stronger but not as "good".
Have you ever tried to run it up to 200+ without foil wrapping?
Vent wide open? have you tired shutting it 1/2 way?
I'm a novice, so feel free to disregard the advice. However, logic says if you want more smoke you need to expose the meat to more smoke by either containing the smoke in the...
Plugged the holes on the bottom by using a sheet of foil across the bottom.
After my Brisket was done I swapped out the AMNPS into the mailbox and lit her up.
This time, however, I threw the pellets in the microwave for a couple minutes first to hopefully dry them out.
Lit both sides and...
The extended exhaust & fan is what I call my "Happier Wife" mod. Meaning, the smoke is exhausted right beside the fan, not connected, and upon leaving the extention is grabbed by the fan and sent out the window instead of staying in the garage and leaking into the house.
There should be no...
Dad always said, when buying equipment spend the extra and buy good equipment and I'll only need to buy it once.
Personally, I only use thermoworks thermometers these days for cooking or brewing.
Ok guys, round two! Here's the story...
In December I got my MES40 and have struggled with temps, back story to this can be found here:http://www.smokingmeatforums.com/t/179121/struggling-with-smoking-hobby
Yesterday @ 5pm I started my smoker at 230 degree's and filled my AMNPS w/ Apple Chips...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.