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  1. jaellman

    FATTIE or HOTTIE?

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  14. jaellman

    Rib problem

    Few Questions: 1) Are you using a rib rack or laying flat for the "out of foil" time? 2) Where are you buying your Ribs? 3) Where are you placing the ribs in the smoker?  Top/Middle/Bottom and Right or left?
  15. jaellman

    March 7th 2015 Smoke Plan

    How did the story end, let me try to recall, as emergency happened and all this food ultimately ended up ruined... From memory, as best as I can recall. @2:30 unwrapped ribs and placed them back on the rack. @3:30pm guests begin to arrive. Biggest (6#) butt finished at 204 degree's. I...
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  17. jaellman

    GEN 2 30" MES with Masterbuilt Stand and a Wheel Mod

    That sounds like a disaster just waiting to happen...  I would hate to see all your food end up on your patio after a few beers and a quick mistake. Is the smoker attached to the cart in any way?  Could you throw a bag of water softener salt on the bottom after it's in place?
  18. jaellman

    March 7th 2015 Smoke Plan

    @12:30pm - foil ribs & butts for 2hours. Remove water pan, smoker still low on temp. Temp probes: Red is air temp, black DOTs are meat.
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