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How Early can you dry rub ribs before cooking?
i rub the day before so it looks like i'm working for days to please everyone- justplainbob
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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Does this sound like a good approach?
you will be busy with the ribs i'd keep them up top- justplainbob
- Post #3
- Forum: General Discussion
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Brisket w/ Q-View... Came out dry? What did I do wrong?
3.69/lb it's 9.99 here- justplainbob
- Post #4
- Forum: Beef
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Smokin' 70+ LBS of Brisket next week!
that's a lot of brisket give details- justplainbob
- Post #2
- Forum: Roll Call
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Mule's Smoked stuffed chicken. This is going to be a very long Qview!
check the laws they're trying to up the legal age for smoking here- justplainbob
- Post #22
- Forum: Poultry
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Mule's Smoked stuffed chicken. This is going to be a very long Qview!
why are the eggs numbered?- justplainbob
- Post #8
- Forum: Poultry
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Pulled pork "Enchisagna", or what to do when you want tamales and your grocery store's gone vegan! A
my first post here and I found a subject I am an expert on- justplainbob
- Post #16
- Forum: Pork
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Pulled pork "Enchisagna", or what to do when you want tamales and your grocery store's gone vegan! A
guinness widget- justplainbob
- Post #4
- Forum: Pork
