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From my family history...
mine was " you get what you deserve"- justplainbob
- Post #19
- Forum: Blowing Smoke Around the Smoker.
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From my family history...
I remember getting a greedy finger caught in an egg beater that looked just like that- justplainbob
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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Had to try this! FROZEN RIBS???
looks great i never thought about re using a ketchup bottle- justplainbob
- Post #4
- Forum: Pork
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Any bbq clans on clash of clans?
is it like space invaders?- justplainbob
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Few cooks on new Blackstone!
ok now i wanna know about the license plate- justplainbob
- Post #3
- Forum: Flat Top Griddles and Discada
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Blackened, Smoked, And Seared NY Strips (Lotsa Pics)
do they send you those stickers?- justplainbob
- Post #9
- Forum: Beef
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OK, So Maybe I have a Problem (1 Pic)
the right tool for the job- justplainbob
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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Osso Bucco: My First Time, Please Be Gentle (Detailed Pics)
looks great next time do the same thing with a pork shank and get ready to hold your hat used to be a place in the lower west side of manhattan named osso bucco only went there once food was good clientele was interesting- justplainbob
- Post #9
- Forum: Beef
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WHAT BROUGHT YOU TO SMF?
went veg when I "fell in love" at 20 5 years or so gained weight big adjustment getting back to normal- justplainbob
- Post #70
- Forum: Blowing Smoke Around the Smoker.
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CRAWFISH TIME!
I have never eaten a crawfish things gotta change- justplainbob
- Post #6
- Forum: Non-fish Seafood
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WHAT BROUGHT YOU TO SMF?
I was promised free beer- justplainbob
- Post #14
- Forum: Blowing Smoke Around the Smoker.
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A Delicious Controversy
i had a hedge row of them and a local would knock on my door every spring and ask if he could have some. you dont get told by old greek men what is good and what isnt you get yelled at what is the best- justplainbob
- Post #5
- Forum: General Discussion
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A Delicious Controversy
nice. I was told decades ago that the best grape leave are white on the under side- justplainbob
- Post #3
- Forum: General Discussion
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Pork scotch - need advice
the pic of the finished product on that post does not look appealing to me but it's a good look at how the muscle fibers run- justplainbob
- Post #9
- Forum: Pork
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Left Overs ?
while dogs may love the pork bone, they are too soft for the dog. they will splinter and cause a lot of problems. I know plenty of people have been doing it since the olden times. Pork bones are soft and will hurt your dog. lemme get off my soap box now.- justplainbob
- Post #4
- Forum: Pork
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Make your own English muffins
in other words you got a kick in the pants they always know what they're doing- justplainbob
- Post #45
- Forum: Breads
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What are your favorite gadgets?
@one eyed jack @chopsaw put those things on etsy and i'll be your first customer- justplainbob
- Post #8
- Forum: Slicers, Grinders, Tools, Equipment
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Fermented Galic Honey
good idea with those jars usually takes a month for me the garlic will be candied and could make your dentist a fortune the honey gets watery- justplainbob
- Post #7
- Forum: Fruit, Nuts & Vegetables
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Fermented Galic Honey
make sure you burp the jar every day or so- justplainbob
- Post #3
- Forum: Fruit, Nuts & Vegetables
