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  1. rare2medium

    Cupcake Chicken

    Greetings everyone. The other day I decided to try out a recipe from Myron Mixon's book "Smokin" and made cupcake chicken in my MES. I was very happy with the results. Out of respect for the author (and copyright laws and such) I can't give exact details but you'll get the general idea...
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  7. rare2medium

    Pork loin - apple stuffing

    JJ, thanks for the recipes!
  8. Pork loin - apple stuffing

    Pork loin - apple stuffing

  9. rare2medium

    Pork loin - apple stuffing

    Ok, newbie Mike here again. 4th use of the MES30, things are going well!! Today FINALLY got the AMEAZEN smoker tray working the way I wanted it to. Not sure it this is the "accepted" way to do it (preventing a stall), but after a few failure I tried some new things. I pre-heated the pellets...
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  18. Beef short ribs (newbie alert- steps, pics, lessons learned)

    Beef short ribs (newbie alert- steps, pics, lessons learned)

  19. rare2medium

    Beef short ribs (newbie alert- steps, pics, lessons learned)

    Hi everyone, smoking newbe, grilling not. Executive summary, a fantastic meal, very tender beef ribs, smoky, savory, but a lot of shrinkage (maybe too high temp?). Great beef short ribs, fall-off-the-bone.  Cherry wood used, MES electric used again, tried AMES tray (again!) but it stalled...
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