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  1. Sous Vide Smoked Beef Brisket w/ QView

    Sous Vide Smoked Beef Brisket w/ QView

  2. rare2medium

    Sous Vide Smoked Beef Brisket w/ QView

    We finished off the smoked brisket I made from December so now it was time for another one. This time around I decided to take a 6.5 lb flat, season & smoke it first for 3 hours with hickory @ 230F in the MES, then vacuum seal it and Sous Vide it for 44 hours at 130F in a simple custom made...
  3. ssb8.jpg

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  5. ssb6.jpg

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  10. rare2medium

    Sous Vide beef back ribs first attempt

    Nice job...
  11. rare2medium

    SMOKED PULLED PORK FOR SUNDAY DINNER.

    Looks great. Do you have a recipe for the cherry balsamic BBQ sauce you can share? Thanks.
  12. rare2medium

    Beef ribs, AKA "Dino bones" in the smoker. Done! Q view up!

    Nicely done!
  13. rare2medium

    SOUS VIDE PASTRAMI, A FIRST FOR ME!

    Looks great Al. I just got a sous vide cooker myself and I plan on doing a few combo smoke + sous vide cooking meals soon.
  14. rare2medium

    Apple & Pecan stuffed Pork Loin

    Thanks Al.
  15. rare2medium

    Apple & Pecan stuffed Pork Loin

    Thanks. Yes, the nuts and craisins added a nice complexity. Mike.
  16. rare2medium

    Apple & Pecan stuffed Pork Loin

    Thanks Gary. Yes she did. Her husband (my uncle) of 50 years passed away in January. He was like a 2nd father to me. My aunt loves BBQ so my smoking / bbq hobby has now taken on a new purpose.
  17. rare2medium

    Short Ribs

    My thoughts exactly (smoke for a few hours at low temp then finish in sous vide). I just got a Joule sous vide myself and beef ribs and beef brisket are on my to-do list (smoke + sous vide).
  18. Apple & Pecan stuffed Pork Loin

    Apple & Pecan stuffed Pork Loin

  19. rare2medium

    Apple & Pecan stuffed Pork Loin

        Meat:  5.4 lb pork loin Stuffing:  granny smith apple, pecans, celery, Craisins      Prep:  brine 3 hrs (3 cups water, 1/3 C brown sugar, 1/3 C salt)    Wood:  pecan, about 3 hours of smoke Smoker:  MES 30 (240, cooked until IT 150F, about 4.5 hrs) My aunt mentioned she like stuffed...
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