Meat: Pork loin, 2.6 lbs cut in a flat sheet
Stuffing: cherry preserves, craisins, sautéed diced celery & onion, Stove Top Sage stuffing mix, fine bread crumbs
Wood: Cherry (about 3 hrs of smoke)
Smoker: MES 30 (240F for about 4.5 hours, I.T. about 157)
Cooked the celery and onion...