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  1. m1.jpg

    m1.jpg

  2. Cherry stuffed Pork loin

    Cherry stuffed Pork loin

  3. rare2medium

    Cherry stuffed Pork loin

    Meat:      Pork loin, 2.6 lbs cut in a flat sheet Stuffing:  cherry preserves, craisins, sautéed diced celery & onion, Stove Top Sage stuffing mix, fine bread crumbs Wood:     Cherry (about 3 hrs of smoke) Smoker:  MES 30 (240F for about 4.5 hours, I.T. about 157) Cooked the celery and onion...
  4. cp5.jpg

    cp5.jpg

  5. cp4.jpg

    cp4.jpg

  6. cp3.jpg

    cp3.jpg

  7. cp2.jpg

    cp2.jpg

  8. cp1.jpg

    cp1.jpg

  9. Smoked Catfish Cakes

    Smoked Catfish Cakes

  10. rare2medium

    Smoked Catfish Cakes

    I've never made any kind of smoked fish before but I like fried catfish and I like fried crab cakes so I thought I'd give this a try. It was a good mix of smoked catfish and veges fried up into cakes. It came out great. I started out with 2 catfish filets, about 1 lb total, smoked them with...
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    c4.jpg

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    c3.jpg

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    c2.jpg

  14. c1.jpg

    c1.jpg

  15. rare2medium

    Savory Stuffed Pork Loin

    That is a work of art, looks great.
  16. rare2medium

    Friday night meatloaf!

    Great looking meatloaf. What wood did you use? Never thought about using high temp cheese, good idea, I'll have to try that in my next loaf.
  17. rare2medium

    3-2-R Method, Ribs Recipe with Q-View.

    Nice looking ribs. Interesting idea about coffee. I'll have to try that.
  18. rare2medium

    Smoked Prime Rib (Hickory Dust)

    Looks fantastic. Great job Bear. Using SV for left overs works really well, no over-cooking there.
  19. rare2medium

    Quick Chipotle and garlic hot wings

    Looks great, nice job and process. I'll have to get me some of those wire food racks before I try this. If you don't mind me asking where did you get them? The look like they'd fit in an MES.
  20. rare2medium

    Sous Vide Smoked Beef Brisket w/ QView

    Yes, 3 hours of smoke was ok with us. I kept an eye on it and made sure it was always going.
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