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  1. SmokeyLee15

    What's a Picanhas and what's better about it.

    It’s best served rare, I’ve only made mine on a cast iron in the oven. I imagine wrapping it would be the best bet as to keep the fat from drying out after the first hour or so. Do you know how big of a piece you can get. My Mexican store makes me buy it 3-5 lbs so it can take awhile. It’s a...
  2. SmokeyLee15

    Great wings!

    I’ve been enjoying wings on my new Rec Teq! Picked these guys up from Kroger, smoked for 1.5 hours at 230 degrees, then 350 for the last 30min to crisp them up. I use salt, pepper and olive oil. Sauce has been either a spicy garlic or bbq sauce from the local joint that is great. I like doing...
  3. SmokeyLee15

    What's a Picanhas and what's better about it.

    I’ve had it in Mexico at really nice steak houses. One of the best steaks I’ve ever had. It has a really large fat cap on top of it which if cooked correctly, melts in your mouth. Do a little reading on it to make sure you cook it properly. The only place I could find them around here is a...
  4. SmokeyLee15

    What to smoke?

    Did a Memphis rub I found on here. 3-2-.5, never checked internal temp, just went off look and feel. Turned out great! So delicious and juicy. I think I kept them on for too long as the meat was falling off the bone, personal preference. Everyone loves them. Thanks for all the help!
  5. SmokeyLee15

    What to smoke?

    Picked up some spare ribs to smoke today, doing a Memphis run. I’ll keep you posted!
  6. SmokeyLee15

    3 2 1 or 2 2 1? What is this?

    Thanks all! It makes sense now
  7. SmokeyLee15

    3 2 1 or 2 2 1? What is this?

    I've been trying to read a lot but so many recipes are/or post are very vague, what does 3 2 1 or 2 2 1 mean? I'm interested in smoking ribs but am very to the smoking world. Can someone enlighten me please. Thinking of smoking ribs soon but need to learn about rubs and IT for the recipe. I know...
  8. SmokeyLee15

    Too much fussin' - go with naked ribs

    Where is the best place to put the IT probe in ribs?
  9. SmokeyLee15

    What to smoke?

    Tell me more about St. Louis ribs please
  10. SmokeyLee15

    What to smoke?

    I recently received a Rec Teq pellet smoker and have smoked chicken wings a few times, they have turned out great. I am very new to smoking, my goal is obviously a brisket, ribs, butts etc. I lack the knowledge and experience. I spend a lot of time reading through the threads also understanding...
  11. SmokeyLee15

    First time disaster

    How did it taste?
  12. SmokeyLee15

    New Rec Teq

  13. SmokeyLee15

    New Rec Teq

  14. SmokeyLee15

    New Rec Teq

  15. SmokeyLee15

    New Rec Teq

    My Rec Teq 340 came today, got it all put together and currently running wings on it. I’m super happy with everything so far, a little trouble with connecting to the wifi but my IT buddy was able to figure it all out. Now I’m wondering if I should have purchased the 700!
  16. SmokeyLee15

    1st serious wing attempt

    I would imagine running them at 250 on the smoker for 1.5-2 hours and then 10-15 min on the grill would be great. I love my wings crispy as well.
  17. SmokeyLee15

    Pork butts and chicken legs

    What did you use as seasoning or rubs? Looks great!
  18. SmokeyLee15

    New to smoking

    Hey All, Very green to smoking. I’ve worked with my buddy on his Traeger but he is dealing with the temp fluctuations that the early gen or all have. He and I have become frustrated so I have decided to get into this hobby on my own. I won’t be smoking too much or too big. I’ve been reading a...
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