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Papa lion and Skooter, thanks. Both very good info. Trying to keep shipping cost down but know I'm going to have to pay unless tree guys here can help.
Thank you both. I'm looking for the log wood like Lowes used to carry. Chips-n-chunks do not last long enough. I'm using lump charcoal now but want to change to mostly logs say 12" long by 3 or 4" in diameter
Well, I have to admit I have been wandering around here for about a year and a half. Guess it's finally time to join in.
I have a OKJ's Longhorn and a Webber 18" kettle along with a Camp Chef stove/griddle. My mainstays are St Louis pork ribs and tri-tip in the smoker, steaks on the Webber...
Thanks Mots. We were up in your neck of the woods over the weekend. NICE! And talk about some very nice Oaks trees!. Lots of them. Do you have a local outlet for 8" to 12" long by 4" think oak stove wood?
I've been kickin' around The Smoking Meat Forums for about 5 years and never saw this thread until today! Have I been missin' out! I really enjoy smoking and grilling and try to do something every weekend.
I have a custom vertical offset smoker with a 2'x4' Santa Maria grill together on a...
Great info here for sure. I have an older Nb Bandera Vertical off set smoker. I just built a charcoal basket (16"x12"x4") from 3/4" 9 ga expanded metal. I have noticed that I burn much hotter now. So I want to seal up the fire box top lid and rear door. Also the sliding vent on the door is not...
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