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  1. i is a moose

    Ciao I miei amici, ho ritornato!

    Molto bene! ho comprato i vagabondi! My Italian is quite rusty these days. I have to fix this.  
  2. i is a moose

    Ciao I miei amici, ho ritornato!

    I'll drink to that! This thing's the toughest little truck I've ever met. When the timing chain slipped, I limped it about 30 miles on two cylinders. I've hit two deer, and so far, my only regrets are the fact they occurred on my commute to work, and I wouldn't have been able to clean 'em, and...
  3. i is a moose

    TURDUCKEN is a success - lot's of photo's

    Well, I was always opposed to the idea of a turducken, but, darnit, Al, you've gone and made a convert out of me. The cure was smart trick to circumnavigate the safety zone issue, which was always my foremost concern.
  4. i is a moose

    Chicken wing lollipops!

    So, what did you company have to say about those awesome-looking wings, or is that still yet to come?   Nonsense! gotta get 'em eating correct somehow, right? First, it's little things like wings, and next thing you know, a bottle of hot sauce is never far from arm's length! Edit: I want...
  5. i is a moose

    Ribs in hickory brine.

    huh. That's a different way to treat your ribs, but the results look like they were hard to argue with. Looks good!
  6. i is a moose

    Ciao I miei amici, ho ritornato!

    Thanks guys, it's nice to have a warm re-welcome! I'm now busy catching up on all the awesome reading I've misses since I was last here. (And by reading, I mean ogling all the delicious looking pictures)
  7. i is a moose

    The Butte Pasty

    I loved reading this article. It was a well-written piece with some very, very nice pictures! I'm a history buff, and a foodie, so this tickled two of my three main hobbies (warming one of these things up on the manifold of a diesel truck would have gotten the third). I have to try this!
  8. i is a moose

    Best meat to learn.

    chuck roast. One of the cheapest cuts of cow, and hard to screw up. You'll love your WSMC, they're awesome! Here is my suggestion for starting: It's hard to keep a steady temp with your WSMC for the first go-round, so see if your local butcher can give or sell you some scraps of beef or pork...
  9. i is a moose

    Minimum temperature for cold smoking bacon?

    Bear is the man! I can think of more than a few occasions when his experience and insight has been a help to me and others here! To get all scientifical, a Pellicle is the surface of a meat that has been cured/brined, and dried properly. What this process does is pull proteins, salts, and...
  10. i is a moose

    Ciao I miei amici, ho ritornato!

    Thanks guys! It's good to be back!
  11. i is a moose

    "Baron Von Schwein" 120 Gallon Horizontal Tank RF Build. QVIEW!

    Awesome name for an awesome project. I wouldn't mind a trailer smoker of this scale. I'll put it on the list, just after "Ford go fast car", or maybe before...
  12. i is a moose

    Boykjo's oct throwdown..Shrimp and chorizo pene with peppers,mushrooms, onions, diced tomatoes and

    I just drooled on myself.
  13. i is a moose

    new young smoker (25yrs old) from uk

    Luckily, good food has no age limits or restrictions. I'm 23, and food is food, smoke is smoke, and fun is fun! Welcome!
  14. i is a moose

    Ciao I miei amici, ho ritornato!

    My typos and I have returned. I'd encountered some automotive issues that bogged me down, and kept me from my hobbies for a while, but I'm back. Long story short, this coming summer, my beloved First-Gen Toyota 4X4 pickup will have to go under the knife for a new motor, but considering...
  15. i is a moose

    Meatroaf time.

    Thanks guys! It's smoking along at 250 with wine barrel as the flavor wood, since I had it on-hand. Just glazed it, and I hope to give you guys a an update tonight that'll need a "Gratuitous Bearview Warning" applied to it.
  16. i is a moose

    Bacon Turtle Burgers?

    I think that in order to properly pursue the course of one-upmanship, we'd have to forget turtles, and move onto something bigger, and more unique. How about a kitty-cat fattie?  I think it would be funny to make a cat-shaped fattie, and invite those new neighbors over...
  17. i is a moose

    Meatroaf time.

    One of my favorite meals growing up was meatloaf. I can't place it, just elegance in homecooked simplicity, and a fun meal that won't break the bank. Whatever it was, my dad, being the primary cook in our houehold during my childhood, took pride in his meatloaf. The problem was, he never once...
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