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  1. Alex Douglas

    Today's adventure with our little smoker

    They all look very tasty!! Good job!
  2. Alex Douglas

    First smoke - advice

    Hey, thank you for that, very informative and has cleared the process up for me quite abit
  3. Alex Douglas

    First smoke - advice

    so this sunday il be doing my first smoke, I’m going to be doing a pork butt, I’ve read so much on here and elsewhere but a lot of it is conflicting and has confused me. Not asking for anyone’s secret recipe just curious how you all do your rubs, do you wrap? What temp do you get your smoker...
  4. Alex Douglas

    The New Guy.......

    Welcome, now that looks like an interesting rig
  5. Alex Douglas

    Waitin on wood

    Ahh I stay with the A’s Aldi or Asda only haha
  6. Alex Douglas

    Waitin on wood

    Where you shopping, Tesco?!
  7. Alex Douglas

    Waitin on wood

    I don’t think meat prices are that bad, I can’t compare ofcourse, but I can get a 2kg pork shoulder (pork butt without bone) for £8
  8. Alex Douglas

    Waitin on wood

    It’s not that it isn’t widely available it’s that it’s really expensive. Used to live in a really old house that had fires and the cost of the wood to run that was enough to feed the house for a week or 2 ..
  9. Alex Douglas

    Waitin on wood

    I second this! Also yankee2bbq makes a good point. ;)
  10. Alex Douglas

    It arrived! Yay

    So I seasoned it last night, it kicks out a lot of smoke, after seasoning I thought I’d have a play just to see how to control airflow ect. It fluctuates so much. Can not wait to cook on it this weekend. Think I’m going to do a pork butt. Will post photos and my experience with it after.
  11. Alex Douglas

    It arrived! Yay

    What’s more forgiving. Whole chicken or pork? I’ve ordered some pecan chunks. I really want to try smoking and working this all out
  12. Alex Douglas

    It arrived! Yay

    So im now the proud owner of an OK Joe Highland. I’ve been obsessing about this for a while now I’m stuck on what should I try cook this weekend?
  13. Alex Douglas

    Newbie smoker from UK

    A part left over doesn’t sound good
  14. Alex Douglas

    Hi Everyone. Newbie from England.

    I’m not sure how long 2kg will last. Will buy them and let you know
  15. Alex Douglas

    Hi Everyone. Newbie from England.

    Charlotte, Welcome to the forum.this place is a massive wealth of knowledge. In the UK I’ve managed to find these, hope it helps. Organic BBQ Wood Chunks By Pro Smoke (Hickory) They do different species so you should be okay.
  16. Alex Douglas

    Newbie smoker from UK

    Oooo why didn’t I see that! I’ve just bought a small grilling bbq for burgers ect. Where abouts are you from UK?
  17. Alex Douglas

    Newbie smoker from UK

    Cheers wade, I’ve heard getting the baffle mod almost eliminates this problem. Will keep it in mind. Getting so excited about it now
  18. Alex Douglas

    Newbie smoker from UK

    Hey Wade, sorry didn’t see your reply. I’m from North Yorkshire. I’ve bought the Oklahoma Joe Highland. I haven’t purchased any mods yet I have bought the high temp sealant for the fire box and smoke stack, I have a lot of chicken wire so may try and make a coal box out of that instead of...
  19. Alex Douglas

    Newbie smoker from UK

    Hi, I’ve just purchased the OK Joe Highland. It’s really the best for the money in the UK. I really wanted an offset or I would of gone with the Weber.
  20. Alex Douglas

    Help with buying a smoker

    What mods do they suggest for your smoker? I know there are a lot of U.S sites with mods but I’ve been able to find a few UK sites if I’m able to help let me know.
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