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  1. Alex Douglas

    Too soon for Brisket?

    Thanks for the info, yes sorry I realise there will be many theads on this subject.
  2. Alex Douglas

    Too soon for Brisket?

    .
  3. Alex Douglas

    Too soon for Brisket?

    Cheers Chris! Yeah that makes sense, I can’t actually comprehend how big a packer brisket is so I’m already at a disadvantage haha
  4. Alex Douglas

    Too soon for Brisket?

    Hey Chris, thanks for your input on this, what reason do you put it into an aluminium pan is that just to keep it moist whilst passing the stall?
  5. Alex Douglas

    Too soon for Brisket?

    Hey Guys and Girls.. sooo .. Ive done a couple of Butts, Ribs and pork belly slices, ive not been smoking long... but everything I’ve cooked so far has been eaten and complimented on by friends and Family, im thinking of buying a full brisket and giving it a go,but advice is needed.. any...
  6. Alex Douglas

    hello everybody,

    Welcome! Such a great place for info! You’ll enjoy
  7. Alex Douglas

    Another "Feee To Good Home" Item: Digital Meat Thermometer

    If your wanting to ship to the UK, i would more than love it. Having to wait till next month to buy anymore gadgets. Having to use a cheese probe to check internal temp.
  8. Alex Douglas

    Half a leg of lamb

    Awesome Charlotte, looks great, and a good way to reheat. you’ve done great! What’s next on, pork butt? You’ve cooked nearly every day since joining, havnt you?
  9. Alex Douglas

    1st Post---Homeade Smoke Shack

    Welcome, they look like some good sausage
  10. Alex Douglas

    Pork Shoulder

    Thanks Braz
  11. Alex Douglas

    Pork Shoulder

    Haha Thank you!
  12. Alex Douglas

    Pork Shoulder

    Thank you :)
  13. Alex Douglas

    Pork Shoulder

    The finished product
  14. Alex Douglas

    Pork Shoulder

    So it took 12:20 but it’s done! Here it is resting. Sorry for quality of photo! Will get a better one when I pull it. Ended up unwrapping for the last hour as I wanted some hard bark. Decided to get some chicken thighs on aswell near the end so managed to juggle yay All looks good...
  15. Alex Douglas

    Pork Shoulder

    So my first smoke is under way.. time to test out this beauty! So I just did a simple rub with salt,pepper and some smoked paprika for colour. Started this morning about 5am prepping and getting the smoker up to temp. It's now running steady between 220-240 Have smoked it with hickory and...
  16. Alex Douglas

    10lb smoke time

    Wow that’s adventurous, some of the guys and girls here will be able to advise you no doubt.
  17. Alex Douglas

    Waitin on wood

    Whoop whoop! Now go use it!
  18. Alex Douglas

    Pulled Beef Sliders on the WSM

    Wow they look incredible. Love the idea of SV and Smoke
  19. Alex Douglas

    First smoke - advice

    Thanks for all the great info gang! Havnt decided exactly how I’m doing it yet but will take photos and write in my smoking notebook so I know where I potentially messed up haha!
  20. Alex Douglas

    First attempt at butcher papered baby backs on the MES

    Mmmm tasty, good job!
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