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  1. Alex Douglas

    So I went and made dinner for the week

    Thank you Smoke
  2. Alex Douglas

    So I went and made dinner for the week

    Thanks Charlotte, for the Suggestion
  3. Alex Douglas

    So I went and made dinner for the week

    Thanks Geebs
  4. Alex Douglas

    So I went and made dinner for the week

    Hey All, If this is posted incorrectly, admin move me (sorry) So today I went out bought a pork shoulder and some minced beef and some minced pork, realising I didn’t have a lot of lumpwood and charcoal I decided to do everything. With no idea what I was going to make exactly but...
  5. Alex Douglas

    Chick chick chick chicken!

    so went for a walk this morning was supposed to pick up a pork shoulder... ended up getting a whole Chicken. I’ve never spatchcocked a chicken so that was abit of fun haha. No idea where to start I did the forum search, made my own Rub (s, p, mustard, garlic, paprika, sugar) then got myself...
  6. Alex Douglas

    First pork butt update

    Perfect pull! More importantly how did you feel it went? Better than any other pulled pork?
  7. Alex Douglas

    Saturday Smoke Fiasco Averted

    Ha wow I know I’m a newbie but no way I could deal with plumbing, smoking and hosting guests at once. Fantastic looking food .. I’m actually hungry now haha
  8. Alex Douglas

    First pork butt update

    Between “Post Reply” and “More Options” there is an option to “Upload a File” Once you click that it should bring up a box to choose your file Al
  9. Alex Douglas

    First pork butt update

    Mike you can, when you type a post on your phone there is the formatting bar across the top. Second line 9th from left you should see a camera. That should allow you to post pics Hope that helps Alex
  10. Alex Douglas

    New user and first post. beef Short ribs and spare ribs

    Welcome from the UK! Your Ribs look great!
  11. Alex Douglas

    Rookie Barbecuer

    Yeah it would seem that smoking is starting to hit Europe quite abit, was at a house and home show the other week (lots of stalls) and there are so many cold smokers producing very nice products for retail. I have only been a member of the forum and smoking for about 4 weeks but the guys and...
  12. Alex Douglas

    Baby butts

    You make some beautiful meals Charlotte! Good job on the Butts!
  13. Alex Douglas

    First pork butt update

    Any pics? This place really does give great info!
  14. Alex Douglas

    Chicken lickin

    Looks fantastic. That’s some good looking chicken.
  15. Alex Douglas

    Overnight bacon smoke

    Looks great, given me an idea now.
  16. Alex Douglas

    Burgers wrapped in bacon

    Really tasty dcecil, you’ll love them! Thanks Crazymoon Thanks Charlotte! Give them a go.
  17. Alex Douglas

    Burgers wrapped in bacon

    so I went on Jeffs site and found these bad boys. https://www.smoking-meat.com/june-4-2015-smoked-pulled-pork-stuffed-burgers-wrapped-in-bacon Really simple to make, I used my own rub of just Salt, Pepper, paprika and some oregano. Smoked between 220 - 240 for just over 1.5 hours. I would...
  18. Alex Douglas

    Too soon for Brisket?

    Noboundaries, Thanks for all that info, I’m looking at a packer brisket it’s 6KG (13lbs) It’s around £50 which is $70 so I don’t know if it’s a good deal or not. I can get a point or flat separate if needed. All your info is very helpful
  19. Alex Douglas

    Too soon for Brisket?

    Thanks Phathead
  20. Alex Douglas

    Too soon for Brisket?

    Thanks for the advice, radio.
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