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  1. brandonthompson

    Newest freezer build smoker! Need some pointers

    Hey fellas everyone list your heating source and control unit! If you could please and your build pictures! Love to get some more ideas got a few small single units to build first and need some more ideas
  2. brandonthompson

    need pid 220 wiring help

    ??
  3. brandonthompson

    Newest freezer build smoker! Need some pointers

    Okay man, lol yeah I totally agree. Maybe go with at least something bigger then? Pry going to need one for each side I'm sure. Heard people talk about finned heaters but they say they burn out quick .
  4. brandonthompson

    Newest freezer build smoker! Need some pointers

    Def will look into that, just wanna make sure infer enough heat for the whole unit for temps for hot smoking, pork butts, ribs bacon et
  5. brandonthompson

    need pid 220 wiring help

    Do you have a picture of this you could send? Also was the wiring difficult at all or fairily simple? He smoker I have has two elements in it and it does okay for temps unless it's super cold here in iowa . Then she struggled so on my next build which is basically same thing , I wanna make sure...
  6. brandonthompson

    Just the beginning of my fridge smoker project

    Do we have some wiring photos and tutorial on that element you used ?
  7. brandonthompson

    need pid 220 wiring help

    Since have posted here, figured throw this question out there. Has anyone wired a oven element in conjunction with the pid controller set up? Assuming they burn hotter than stand 220v drive top burners ? Ttp
  8. brandonthompson

    Newest freezer build smoker! Need some pointers

    Dward, hey buddy remember you from Our pid information exchange. Def love having your help and input in the process buddy. Yes I have a current 220 plug already ran and mounted in the garage. The fan idea sounds pretty good and if recall would that have to be a powered 220v fan? What elements...
  9. Newest freezer build smoker! Need some pointers

    Newest freezer build smoker! Need some pointers

  10. brandonthompson

    Newest freezer build smoker! Need some pointers

    So here is the freezer I will be converting, it's a pretty big unit and I want to stay electric on this unit. Which brings me to the first topic I need help with. 1. What electrical heating would you recommend? My previous build I have two burners in it. This one I considered putting three...
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  12. brandonthompson

    Freezer build/ help with adding Pid to control 2 - 220v elements

    Has anyone wired the stc 1000 to their smokers?? Look fairly simple but wasn't sure if it's work with brinkman smoker elemen
  13. brandonthompson

    Freezer build/ help with adding Pid to control 2 - 220v elements

    http://www.thermomart.com/electric-stove-control-element-wood-furnace-thermostat Also have seen this but not sure if this would be able to be wired in with the burners
  14. brandonthompson

    Freezer build/ help with adding Pid to control 2 - 220v elements

    I have a big double door freEzer I made into a smoker. I have two heating elements wired to the original knobs. Came out of a 220v stove top. I am looking to get some instructions to wire up a pic controller to those two elements. Looking for instructions that are easy to follow. Seen a lot of...
  15. brandonthompson

    need pid 220 wiring help

    Well it's finally time dward to start building that Pid for my smoker with two elements. Pretty excited, will wanna recap on wiring also will I need two ssr s for two elements??
  16. brandonthompson

    PID controller hook up help please

    Def going to need some help building this as well
  17. brandonthompson

    mes cold smoker kit.

    I was set on getting the side box cold smoke for my master built but now I'm a little unsure. Seems to not have very good reviews so far. Anyone else git any tips that wold make the process easier and less painful using it
  18. brandonthompson

    mes cold smoker kit.

    Rdog, I am considering getting the cold smoke attachment for my 30 mes. You turn the cold smoke unit on for 15mind and then shut it off after start smoking? By pulling the drawer out if allows air to keep them smoldering? That pipe hooked above the damper. Do you keep that on during cook cycles...
  19. brandonthompson

    Advice on a new build for a Smoker

    Hmm.. yes I may have to get some details on the future build. Only thing not sure about is... with my current build and the one thinking about. I put my saw dust in a pan that sits directly on the burner element. With a pid that burner would be wired to a probe that would control the in house...
  20. brandonthompson

    Jerky marinade w/cure

    Basically even though it's a jerry marinade .. say like Cajun. A guy could mix that all up with cure and marinade wild turkey breast.Then put in smoker andcook to temp. Then slice
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