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  1. paul6

    First Time doing a Smoke on Gas Grill !!

    Was visiting my son in Utah this weekend and he commented how he really missed my Ribs. Problem is he only has a Natural Gas grill but what the heck I went and bought a smoke bow and a bag of Cherry wood chips. Prepared the ribs just like I would for my offset, soaked the chips laid the box with...
  2. paul6

    Remove The Membrane or Not?

    Interesting !!! I always remove it but have never thought of doing it after????
  3. paul6

    First Time Smoking Whole Chicken

    I love brining Chicken , I use a garlic herb brine, I leave my chickens whole and use a beer can stand . No beer I save that for myself !!!
  4. paul6

    My first time ever smoking.

    Yes it is a compliment , looks really good !
  5. paul6

    My first time ever smoking.

    That does not look like the work of a 1st Timer?
  6. paul6

    Favorite Beer

    Okim or Ok Beer it is a Polish Import  I am Irish and Norwegian  Love Becks then my Nephew who is a Brew Master turned me on to this !!!! Whiskey maybe quicker but this gets you there !!!
  7. paul6

    My New Work Station!!!

    Looks really nice I bought a steel cabinet from Lowes Toped it off with a piece of walnut plywood and stained it with Cherry My Favorite Wood !!!!! $200 bucks with a Paper Towel Holder.
  8. paul6

    That's alot of Rub

    I would really encourage you to make Jeff's rub it is really good !!!
  9. paul6

    Forum posts are slowing down

    Come on it was 109 here 15 miles north of Phx and I still managed to grill 2 Ribeyes Saturday and smoked a Chicken on Sunday. I give the wife a spray bottle of cold beer and instead of spritzing the bird I had her spray me down !!!
  10. paul6

    A little help please!

    Good point I dropped my chimney down to grate level  and while its not a true baffle put a 12" piece of steel to even the temp from front to back. I can keep it within 15 degrees .with  all this said you can have a leaky smoker with wild temp variations but when you get to know your smoker you...
  11. paul6

    Brisket - Negative stall?

    ump the temp 25 degrees when you get it moving up putt back to 225 I have done this in the past on stalls.
  12. paul6

    A little help please!

    I use a Longhorn , on long smokes I use the Minion method. If you have a decent seal then it is just playing with the vents. When I get my temp I like to keep the smoke box vent almost closed and use the Chimney vent to control the temp.
  13. paul6

    seems like it depends on where you live

    At my house it is called dinner since 75 % of are meals are on a grill or smoker !!!!
  14. paul6

    First Time Smoking Whole Chicken

    I like to brine mine in a garlic herb brine 24hrs before I put it on the smoker. Put a thin layer of BBQ sauce on for adhesive then coat with rub . I use a Beer can stand ( no beer) Smoke with the back facing the heat turn after 1hr and get the breast facing the smoke box , after 2hrs I am about...
  15. paul6

    My first brisket

    My 1st Brisket had the texture of a Tractor Tire !!!! Yours looks much Better !!!!
  16. paul6

    Cooking Casseroles in Smoker???

    Never thought of it but if you used certain kinds a veggies it might work !
  17. paul6

    Pork Butt going on the smoker! done and pictures

    Nice Butt !!! LOL!!!
  18. paul6

    Just A Few Chickens

    Your the Man!!!!
  19. paul6

    Start in the Oven?

    I agree starting in the oven does not make sense. That is just plain STUPID !!!  When smoking for large group of people I will often smoke till the meat will not handle any more smoke , wrap tight and finish in the oven !!!
  20. paul6

    Next Smoke

    I smoked my 1st Tri Tip last night in the rain got it to 133 and gave up trying to keep my temp pulled it and wrapped , let it set for 30 min. Turned out very moist. I have done a Chuck before but it was a disaster.
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