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Memphis In May 2013
Sounds like a plan Michael Ark. Have thought seriously about the peoples judge. Could be very interesting. Contemplating going all out and getting the VIP pass, good for going and coming anytime and getting into at least 6 team booths. Still plan on using trolly for transport however, no worry...- edmartin
- Post #11
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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Memphis In May 2013
I've also figured out a way to take the Trolly downtown to function. That way I don't pay parking or worry about getting a spot, or worry about the vehicle. The Madison trolly goes straight downtown to the Riverloop Trolly, which lets you off at the entrance to Tom Lee Park. Certainly sounds the...- edmartin
- Post #9
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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Memphis In May 2013
Ticket Master is the right place, however, they have yet to post the ticket prices, and make them available. Got to admit, its still early. I expect to see them posted and available in Jan. 2013 . Right now, only dates posted. The 2012 price was $ 8.00 per single gate admission. I'm hoping they...- edmartin
- Post #8
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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Memphis In May 2013
I will definately be there. Advise you to make pre - reservations to stay, as May is popular in Memphis. I'm staying at the Fairview about 10 min. drive away. I plan on parking each day at Madison Avenue trolly, and taking that down to the Riverfront line trolly, and getting off at Tom Lee park...- edmartin
- Post #6
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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Memphis In May 2013
Appreciate the info Pkerchef. The tours are a "must do", and parking info is great. I will be there at opening hours!- edmartin
- Post #4
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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Memphis In May 2013
Have already made reservations to stay in Memphis, Tennessee, to go to the Memphis In May BBQ Competions, on May 16th,17th, and 18th, year 2013. Have been smoking and Que for 40 + years now, but always wanted to attend one of these functions. Can some of you special que people advise me of what...- edmartin
- Thread
- Replies: 28
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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SMOKER CLEANING
I'm using a couple of Cookshack smokers and for the most part, the grill racks are easily cleaned in the dishwasher. The drip pan I do by hand because of size. On the bottom rack I place a dollar store foil tray that has two inch sides, and is literally "rack-wide", which literally catches any...- edmartin
- Post #19
- Forum: General Discussion
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February Throwdown Voting.
You know guys and gals, I just find that your Originality, Appearance and Degree of difficullty, and presentation are just tooooooooooooooooo difficult to access online. They all look so unbelieveable !!! I give it all " FIVE STARS " !!! The real thingy however, would be a taste test at a...- edmartin
- Post #50
- Forum: SMF Throwdowns
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Maple Syrup
Venture, I have used either a or b when making pork breakfast sausage. For 15 # ground pork, I mix 2 and 1/4 to 2 and 1/2 cups of cold maple syrup with my insta cure #1 and spices to the pork sausage mix, and after stuffing them in casings and hang to dry in refrigerator, then lightly smoke...- edmartin
- Post #26
- Forum: Sauces, Rubs & Marinades
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Smok'in two boston butts
Good lookin butts Smokey. That book you mentioned by Steven Raichlen is a great reference to have, I enjoy it as well. Got two butts exactly the same as yours and lookin forward to doing the same virtually. Just waiting to see the yard bare like in your pictures, without the "white stuff" ! I... -
Newbie !
Don't feel I need a starter course on smokin, however, your never too old to learn somethin new. Tell you what I would like to know. How do you smoke a "Maple Cure Bacon and then Corn-Cob Smoke it. Never could get that receipe from folks in Vermont ! It is to die for, once you have tasted it. My... -
Hello from Central Ohio ....
I'm a newbie myself to the forum, having said that, I've been smokin foods for 20+ years, and believe me, its an addiction, and you just have to have more than one smoker ! Ahmen ps. Then theres the Grinder, Slicer, Stuffer, not to mention the numerous stainless steel bowls, other gadgets, and... -
Newbie !
Got some Canadian Bacon in the brine at moment until next Wednesday, after which it goes into smoker with a little Hickory for smoke. Love to send you pictures, however as I send this, its well below zero on the F scale, enough to freeze your finger to the shutter. Better right now to sing-along... -
Newbie !
Hello from Mississauga, Ontario, Canada. I've never joined a forum per se before and if I mess up, please let me know. Its always nice to hear from others that enjoy doing their own smoking of foods that they enjoy. The end product of course is always so much better when you produced it... -
Pastrami from scratch, lots of Q-view!
Smokin Al, that is a great lookin piece of Pastrammi. Goin to keep my eyes open for a similar piece, but hopefully at a sale price, here in Mississauga, Ontario, Canada. Going to follow your receipe exactly, it looks great. Only exception, I will be using my Cookshack Smoker instead of...
