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  1. zerowin

    New Camp Chef WoodWind

    I hate to admit the probe that comes with the grill are not the best and easily damaged if you get the wire shielding wet or over a smoke tube. They will replace them though.
  2. zerowin

    New Camp Chef WoodWind

    It's designed to handle the run off and foil is cheaper and lasts through several cooks. There is simply no need.
  3. zerowin

    New Camp Chef WoodWind

    CC grills have a drip pan angled lower toward the right side of the grill into a trough that feeds out to a small bucket to catch drippings. It's just slightly smaller than the grill rack so foiling is enough to make clean up easy. There wouldn't be enough room for a pan.
  4. zerowin

    wifi therms

    I was looking forward to a fireboard after the wife calms down from what I spend on a local commercial slicer, but you just changed my mind! Thanks, I haven't looked for one in a while!
  5. zerowin

    New Camp Chef WoodWind

    Congrats on the new pellet rig! Line your drip shelf with foil to make cleanup less of a headache, and the fat bucket too. Looking forward to hearing your opinions on it, I've had mine for a year, and it's used quite a bit!
  6. zerowin

    The fruits of my labors - Cuban Sandwich

    Those are worth two fisting! Looks great!
  7. zerowin

    Well, pulled the trigger on the Camp Chef

    Machines make life easier, simple fact. I have my eye on the six port fireboard but I'm trying find a decent slicer first. I am curious as to the newer owners opinions of smole profile especially those who have or had stick burners. My CC was my first smoker.
  8. zerowin

    Well, pulled the trigger on the Camp Chef

    I use a tube almost every smoke unless it with pure hickory and I want a milder flavor, or I'm smoking ground meat, as that really lets the smoke come through. This was copied right out of my owners manual for the PG24SE. Since I've sealed my lid, I see about 12 degrees both ways at the most...
  9. zerowin

    Well, pulled the trigger on the Camp Chef

    Nice looking tenderloin!
  10. zerowin

    Well, pulled the trigger on the Camp Chef

    The top of the lid has a larger gap than the sides or bottom, and the bottom of the lid is level with the cooking grate. Before I sealed mine smoke would leak heavily from the bottom of the lid and sides. After sealing the air intake from the top travels down the under side of the lid, across...
  11. zerowin

    It's been a long time coming! (BBQ/Ribs)

    They'd be gone quick at my house, nice looking char on those!
  12. zerowin

    Well, pulled the trigger on the Camp Chef

    Congrats to the new camp chef owners! I put fireblack on my lid and haven't regretted it at all. After a lot of reading about it and a short talk with customer service, the only way I could think that the door would help with airflow is if it actually created a draft from front to back, since...
  13. zerowin

    New guy from Pennsylvania Dutch Country

    Welcome PA neighbor! I was out in Lancaster this weekend for gear oil for my wife's hyundai. Warren is right, this past year's PA gathering was a blast!
  14. zerowin

    First Attempt Chicken Lollipops

    Those look incredible, it's no wonder my list gets longer every time I visit. Well done!
  15. zerowin

    Can't upload pictures...

    If it helps I uploaded the picture first then clicked the camera and selected the new picure and clicked full image.
  16. zerowin

    Substitute For Camp Chef Pellets

    Lol! I am still partial to the B&B brand that walmart carries, which is BBQr's Delight rebranded. The apple is a mix of apple and oak, but the hickory is 100%. I find they have better flavor than camp chef, pit boss, traeger etc. and are pretty reasonably priced at 11-12 dollars for 20lbs. I...
  17. zerowin

    Can't upload pictures...

    Test!
  18. zerowin

    Eye of the round jerky try

    Great looking moo chew crazymoon! I usually only lose half my weight to finished product, so that makes me scratch my head a bit. I usually go by the bend test for jerky (not to be confused with ribs), from my reading here and elsewhere. It's dry enough when you can bend it in half and the...
  19. zerowin

    Long time lurker, first time Roll Caller... NoDak checking in!

    Welcome to SMF, I just got my first sous vide for Christmas, so I'll be watching your posts! :P
  20. zerowin

    A New Way To Turkey!

    I second that, I'm interested and looks really great!
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