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Mother's Day pork butt on the mini
The temp started dropping so I opened it up and added another dozen or so unlits and stirred things around a bit. Is that the right way to keep it going? -
Mother's Day pork butt on the mini
Cherry chunks are the flavor of the day RMMurray. Not sure if it's the wood or the food but it smells down right good out here -
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Mother's Day pork butt on the mini
Question - I forgot to check at 4 hours in but does the 40 to 140 in 4 hours rule apply with bone in? I imagine it's fine. I've never had pit temp below 225 and just shy of 5 hours in I'm here. Getting close to stall time I would guess? -
Mother's Day pork butt on the mini
I'll move it up to about 275 for a while. It's been 4 hours time for a spritz of apple juice! I know it's nowhere close to done but sure smells and looks tasty. -
Mother's Day pork butt on the mini
Hmm... Should I look at higher smoke temp if I want to eat before tomorrow? -
Mother's Day pork butt on the mini
18 hours????? That's not good... I mean I'm sure it was beyond good but not good for Mother's Day dinner! Here's where it is now. Top is pit temp -
Mother's Day pork butt on the mini
- gnarbrah
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Mother's Day pork butt on the mini
So I scored and my wife wants pulled pork for Mother's Day. Win win. Picked up a nice 8.6 pounder on sale for $11.11 at the Winn Dixie last weekend. Got it rubbed down last night and on the smoke at 8:40 this morning. Hoping for dinner at a normal 6ish hour tonight. Mini is parked at 233...
