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pulled pork for the wife/ mom.
Looks great! I think we were on the same wavelength today -
Mother's Day pork butt on the mini
Thanks all! I'll definitely make notes from this round for the next. The bark was amazing on that thing. It could have been a little easier to pull for sure but the wife thought it was to die for so I didn't tell her the truth! Tasted fantastic but next time it'll be on the smoke before 6 am... -
Mother's Day pork butt on the mini
We're at 190. Time to go inside. Gonna time to wrap this thing. -
Mother's Day pork butt on the mini
Gonna pull it at 190. I know that's probably not ideal but have to feed the wife and kid tonight! I'll wrap and stick in the oven while I cook the corn. Should eat by 7 with any luck... -
Mother's Day pork butt on the mini
Agreed - I typically steer clear of store brand but they had a few bags on clearance and for $4 it was worth a shot. All natural briquettes can't be all bad. Looks like I'm back to Stubbs and KBB. Up to 180 IT... -
Mother's Day pork butt on the mini
Side lite looks good but I built off a silver. Only have bottom vent. Speaking of my temps started crashing after I hit the mid 180s so took the top off, pulled the charcoal basket and it was chock full of ash. Dumped it so it could breathe again. I have a tuna can mod over the vents but I still... -
Mother's Day pork butt on the mini
Never heard of the side lite - I'll do some research. No spritzing? I figured that was just a good excuse to look under the cover! Guess that's true. I'm up in the 280s trying to power through so mommy doesn't kill me for eating at midnight on her day. Up to 175 IT. -
Mother's Day pork butt on the mini
So here's the latest temps. Does that mean stall is over? When should I pull it? I read 203 is a magic temperature for it pulling beautifully. Should I wrap it and stick it in a cooler? I'm such a rookie so thanks in advance! Here's what I'm working with:
