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Stuffed Tenderloin
Or a sausage stuffed tenderloin wrapped in bacon with a cider injection? Oh geez. -
Stuffed Tenderloin
The tenderloin you did looks awesome. A bunch of veggies is a great idea. What do you think of the apples idea? -
Stuffed Tenderloin
Gonna do two this weekend. I've seen a few good recipes around that i'm goona try. Seems you can throw in pretty much anything you want. I'll be serving 8 people likely so two tenderloins will serve eveyone easily plus left overs probably. I'm probably gonna stuff one with veggies like... -
Whole Turkey fit in Perfect Flame smoker?
I've got one of them new Perfect Flame gas smokers from Lowes. I've volunteered myself to smoke a turkey for turkey day this year. Has anyone smoked a turkey in one of these smokers yet? How big of a turkey can I smoke. I may be serving up to 12 people. -
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Smoking a fully cooked ham?
A friend told me to put half OJ half water in the water dish to prevent drying. I'm gonna give it a try definitely. I plan on hanging out with the ham while smoking it. Me, my ham, and a few to many bottles of budweiser. So i'll be basting it very regularly. -
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Good sides to compliment Smoked ham?
Nothing to crazy. But tastey.- cthomp
- Thread
- Replies: 10
- Forum: Side Items
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Smoking a fully cooked ham?
Seems like injecting it with apple cider would be a good idea? I found a recipe for various rubs and what not for a smoked smoked ham some where on the internets. It actually calls for a 6lb ham cooked for 6 hours at 210F. Seems like alot. It calls for basting. So I figure i'll set a pan on... -
Smoking a fully cooked ham?
Ends up this is what my wife wants this weekend. I wanted a pork tenderloin but in the end I just want to smoke something. So a ham it is. The directions say to heat it in the oven at 325 for 20mins a pound. So smoker would it be 30 mins a pound at 225? Should I smoke it in a tray or just... -
London Broil
I'll likely just todd it in a foil lined deep dish baking pan and cover it with foil. I'm generally pretty good with timing. -
London Broil
You can get a London Broil up to 2" thick I believe. Which is what I would need to feed 8 people. The marinade I have I use for grilling so I'll assume I can use it for smoking. Could I wrap it in foil and just toss it in the oven with no heat? -
New from Florida
I'm gonna have lots of questions. I already do. Right now my quaundry is serving a stuffed pork tenderloin or a london broil this weekend. I may be serving a party of 8. Folks are coming into town. 2 tenderloins or 1 london broil should do the trick? If I do tenderloins i'd like to... -
Smoking tilapia
Maybe i'll try that this weekend. Would I smoke the talapia in or on foil? -
London Broil
He says he double wrapped it and put it in the cooler? Like an igloo cooler? -
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London Broil
I'm gonna smoke a london broil this weekend. I've got a great marinade recipe so thats no problem. Once question...What temp? I want to try to cook it medium to satisfy all parties. The marinade I sue tenderizes so well I can cook it well and it'll still be excellent. -
To Soak or Not to Soak ... That Is the Question
I guess soaking is out. I did notice that when I did soak it took much longer for the wood to actually start smoking. That annoyed me.- cthomp
- Post #8
- Forum: Woods for Smoking
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