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  1. mattyoc20

    Want to do Bacon

    Who doesn't right?  Ok so i'm a little intimidated about doing my first bacon.  For starters, i dont want to screw up the cure process and get everyone sick.  There is so much info out there that i'm hoping you kind people wouldn't mind putting everything i need to know on how to do bacon in...
  2. mattyoc20

    weber smokey mountain smoker

    Just want to throw a shout out to bama bbq for sticking threw this with me your input was truely a big help. Thank you
  3. mattyoc20

    weber smokey mountain smoker

    I've checked it though the temps aren't off I'm positive off that. The pork butt was off the hook. My brother said it was the best he's ever had. The brisket was good. I've made better. It came out a little on the dry side. I'm sorry I forgot to take pics. I know I'm a jerk. I can even...
  4. mattyoc20

    weber smokey mountain smoker

    Just pulled the Butt off at 205.  took about 10 hours 15 minutes.  Why does it cook so quick?  the brisket is holding fast at 170 right now i put that on about 9:20 this morning?  Pork is resting in the cooler pics will follow
  5. mattyoc20

    weber smokey mountain smoker

    Will do pork butt is at 195 right now going on ten hours. Like I said before the 1.5 hours per pound rule has never applied to any of my smokes. Not sure why. As for the log, I started one a few weeks ago to track my smokes. Thanks again for the help
  6. mattyoc20

    weber smokey mountain smoker

    Bama bbq thanks for the unput I truely do appreciate it
  7. mattyoc20

    weber smokey mountain smoker

    Also not sure if it matters to much but I'm using yhe Weber Smokey mountain 18.5
  8. mattyoc20

    weber smokey mountain smoker

    Checked the temp gauge on the smoker with my meat thermometer and everything checks out. I am hoping to pull the butt off at around 4-5 tonight but want it to be done to early
  9. mattyoc20

    weber smokey mountain smoker

    Pork butt in @ 5am this morning temp at 225 already ay 155. Does tha seam normal?
  10. mattyoc20

    weber smokey mountain smoker

    We will see what happens today putting a 9 lbs pork butt and 6 pound brisket on today
  11. mattyoc20

    weber smokey mountain smoker

    I have checked all my gauges several times
  12. mattyoc20

    weber smokey mountain smoker

    I really enjoy mine as well. As to bama bbqs question I typically smoke everything around 225. I don't like going higher than that. I also typically don't do anything over 10 lbs and that's on the high side for me. Thanks for all the help guys
  13. mattyoc20

    weber smokey mountain smoker

    Fairly new to the world of smoking. I got the weber smokey mountain smoker and have used it about a dozen times or so. Anyone else find that it cooks quicker than others? I know they say 1.5 hours per pound but my meats have cooked a lot faster than that all the time. Did a 9 lbs pork butt the...
  14. mattyoc20

    why can't I keep temp

    Its a beautiful day here north of philly sunny in the upper 60's low humidity. I am struggling to keep the smoker above 200. Why would this be. I added more coals and still fight ing it. All the vents are open
  15. mattyoc20

    webere smoky mountain smoker

    Just wondering if anyone knows if they make an extender ring for the smokey mountain 18.5 smoker. As I move along with hobby I am realizing I need more room
  16. mattyoc20

    Chicken Cordon Bleu Fatty and Buffalo Chicken Fatty

    Giving this a try tomorrow and im a little nervous.  It will be my first fattie and I am concerned about loosing the cheese in the smoke process.  Do you kind of  "weave" the chicken breast together?  Doesn't that create seams for the cheese to ooze through?  Thanks for the help
  17. mattyoc20

    FINISHING SAUCE (for Pulled Pork)

    Used this last night.  Very good
  18. mattyoc20

    ribs and pulled pork first time

    And topped it off with a home brew and little bob seger night moves. It was a good day
  19. ribs and pulled pork first time

    ribs and pulled pork first time

  20. mattyoc20

    ribs and pulled pork first time

    With a citrus honey sauce and blackberry sauce i found on here it was unbelievable i forget whos receipts they were but they were delicious so thank you this forum is great thanks to everyone for all the help. This is getting addicting
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