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- mattyoc20
- Media item
- Comments: 0
- Album: ribs and pulled pork first time
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Do different smokers smoke differently
Had to pull the ribs off. Done in 4 hours at 225. I put them in the color as mentioned. Will they be ok in there for 3 hours?- mattyoc20
- Post #7
- Forum: General Discussion
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Do different smokers smoke differently
I have checked the temp gauges and they are good it only sucks bc you try to plan a dinner time and some times im done 2.5 hours early. I would like to smoke the long hours because i feel that is how you get the most tender meats. Maybe im wrong- mattyoc20
- Post #5
- Forum: General Discussion
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Do different smokers smoke differently
The reason I ask is that is seams like my stuff smokes a lot quicker than the times I see suggested. I am using the weber smokey mountain 18.5. Since the heat comes straight up does that mean my meats will smoke quicker? I always smoke around 225.- mattyoc20
- Thread
- Replies: 6
- Forum: General Discussion
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southwest smoked turkey, barley, & mushroom soup
- mattyoc20
- Album
- Comments: 0
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southwest smoked turkey, barley, & mushroom soup
To be fair i didnt make this. I just smoked the meat. Either way its awesom. My mom took the left of turkey carcass and meat and made an awesome broth added a few other things and now we have one heck of a soup -
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- mattyoc20
- Media item
- Comments: 0
- Album: southwest smoked turkey, barley, & mushroom soup
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BBQ Sauces without ketchup
Thanks for all the info everyone- mattyoc20
- Post #4
- Forum: Sauces, Rubs & Marinades
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BBQ Sauces without ketchup
So I may be the weirdest person on the planet. I love BBQ sauce and would love to make my own. Unfortunately for me I have this weird phobia of ketchup. I cannot stand it. I hate smelling it. I hate when someone asks me to pass it. I hate the way it looks. I basically hate everything...- mattyoc20
- Thread
- Replies: 6
- Forum: Sauces, Rubs & Marinades
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open faced smoked turkey
My wife and mother wanted a more flattering photo so here it is. Also it goes well with the raspberry wheat beer that i am debuting as well. HOORAY FOR SMOKED MEAT AND HOME BREWED BEER!!!! -
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- mattyoc20
- Media item
- Comments: 0
- Album: open faced smoked turkey
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open faced smoked turkey
- mattyoc20
- Album
- Comments: 0
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open faced smoked turkey
With sweet peppers onions and some good sharp provy over harvest grain bread from whole foods. Nothing real fancy but my god is it delicious -
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- mattyoc20
- Media item
- Comments: 0
- Album: open faced smoked turkey
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why did my brisket cook so quick
Ahh i new that was coming. I had it resting and my.father cut it before i could snap a pic. My apologies -
why did my brisket cook so quick
The brisket took about 6 hours total and came out great. And that's awesome my wife and I looking at houses in glenside -
why did my brisket cook so quick
I have checked the thermometer and it all seems to be working fine. It looks like I hit a little stall at the 185-190 mark. Its still in there going on 6 hours and am at 195 degrees. Also, sorry for not checking in with the roll call. I just did that and updated my location. -
Hello from PA
Hey guys. Matt here and new to the forum. The wife got me a Weber Smokey Mountain 18 smoker as wedding present last September. The gift that keeps on giving. So far have done a couple briskets, whole chickens (which are my favorite in the smoker), and some pork. Loving it so far but still... -
why did my brisket cook so quick
Hello all. new to the forum here. I have a 7.5lb brisket that I threw in the smoker at noon today. It is now 4 oclock and I am at 185 degrees according to my thermometer. I have been smoking at temps between 200-225. Why did my brisket cook so quick? it still seems a little tough when I...
