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Back to Cooking Turducken
Thank You and much appreciated ... did you see my dessert? it's a bacon brownie .. with homemade maple, bacon brittle icecream and bacon, nut brittle wedge drizzled with chocolate .. Joe -
Andouille Sausage
Craig, Google Smoken Joe's Barbeque Brighton, MA .. it will bring you to our facebook page .. I but the meat already ground <sausage grind> I use about the same in garlic but I use ground cayenne pepper! -
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Meat errr Meet Bertha ... My baby !
I'll try to find a good pic of Bertha ... I lost many pics due to a computer crash ... Joe- joed617
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- Forum: Electric Smokers
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Andouille Sausage
The one I have I can't pass out ... it was given to me long ago .. they have passed on .. I would try google or look in cook books .. Joe -
Andouille Sausage
I forgot about that .. It seems like a lifetime ago .. Joe -
Andouille Sausage
I was in construction for years ... nobody would called me a "geek" or would dare too ... anyway .. One day my wife looked at me and called me a "Food Geek" I took a step back, paused and I had to laugh ... I said "I think you're right" I'm always researching food (I don't watch many cooking... -
Meat errr Meet Bertha ... My baby !
- joed617
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Meat errr Meet Bertha ... My baby !
Ribs in action .. almost done- joed617
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- Forum: Electric Smokers
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Smoking_Ribs2_8x10_P2121804.jpg
- joed617
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- Album: Meat errr Meet Bertha ... My baby !
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Andouille Sausage
- joed617
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Andouille Sausage
We make about 35 to 40 lbs a week .. the photo is before they are measured and tied off and placed in the walk in to dry the casing out. I then cold smoke them for 2 hours and then hot smoke at 175 deg until done .. I give it the pinch test if the meat in the casing is firm and they have a nice... -
Andouille_Sausages_8x10_021210.jpg
- joed617
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Andouille sausage.jpg
- joed617
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Back to Cooking Turducken
I do make my own Andouille every week 35 to 40 lbs . So I always have some on hand! 1 lbs of andouille meat (removed from casing ) 1 large globe onion (diced) 2 to 3 stalks of celery (diced) Chicken stock 3 cups of stale corn bread (cubed) 3 cubs of bread (cubed) 1 table spoon of Bells... -
Bourbon bacon brownie with home homemade Maple, Bacon brittle icecream with bacon nut brittle on top
I pushed the envelope on that one .. trying to come up with more creative recipes ... here is one to try ... mix up a batch of chocolate chip cookie mix using 3/4's of the butter and 1/4 of bacon fat and using 1/2 the amout of the chocolate chips .. cube some bacon a li'l larger then the... -
Back to Cooking Turducken
Not at all .. don't start deboning from the breasts side. run your knife down the back and slowly run the knife between the bone and meat not tearing the skin. when you get to the legs and winds disjoint them and keep running that sharp knife along the bone .. go slowly and be patient. Do both... -
Back to Cooking Turducken
LOL .. what fame and what wealth .. that happens after your gone .. laugh .. good to see you again ... -
Back to Cooking Turducken
The skin seems to melt away .. You can't taste it, can't see it .. the duck fat does render out into the stuffing and the stuffing doesn't taste or appear greasy..(I made an andoullie stuffing for the one I shown above) 1st time I made this I thought the same thing about the duck skin. I... -
Back to Cooking Turducken
Hi Bill, I cooked mine at 300 deg. I also baisted it with a 1/2 bottle of dry white wine and a 1/2 of melted butter. It took 5 hours. Making the turducken is easy. I'm sure your are good with a knife. Joe
