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  1. kc5tpy

    Bacon finally

    Hello Mike.Hello Mike.  I sent you some ideas.  We will sort you a smokehouse.  How ever you want to do it.  We will talk Monday.  Have tools will travel.     Keep Smokin! Danny
  2. kc5tpy

    Bacon finally

    I thought the same.  Why the hot smoke.  I am NO bacon expert.  I was just wondering.  Keep Smokin! Danny
  3. kc5tpy

    Italian Summer Donut

    Hello Steve.  GREAT JOB!  Looks FANTASTIC! May I help you with some translation; although I know our American members "get it". Was the bacon smoked?  Streaky bacon.  Well in the States it is streaky bacon and is smoked.  We do have other types but if you say bacon, it is assumed it is streaky...
  4. kc5tpy

    Bacon finally

    DARN buddy.  Do I say "great job" or "better luck next time"??   These are the type of posts we need.  Some went well and some did not.  We don't always have success!  Sometimes it goes wrong.  We learn from those and then pass on the info.  If we only show the GREAT stuff we could discourage...
  5. kc5tpy

    Welcome to "Club" 007

    KEITH!  Hello buddy!  MAN that sammy looks GREAT!  Keep Smokin! Danny
  6. kc5tpy

    Wild Hogs

    Eric!  Case!  Long time no speak guys!  Good to hear from ya. Well Chad; there it is.  Good luck with your hunting.  Keep Smokin! Danny
  7. kc5tpy

    Wild Hogs

    WELL!  How about reach out to the members?  We have folks all over and I KNOW some of them hunt.  I'll bet you could get someone to ship you a hind quarter.  A lot of our members sound like grumpy ole folks but they will go out of their way to help anyone out.  GREAT bunch of people here.  Give...
  8. kc5tpy

    Wild Hogs

    Hello Chad.  Slow down a bit brother.  Get a tent.  Get a camping cot.  Get some sort of heat.   GlAMPING!!  Take the hogs in autumn or winter.  These won't taste like pork you get at the store.  BUT!! they are good eating!  Keep Smokin! Danny 
  9. kc5tpy

    Wild Hogs

    Hello.  This one is a bit different.  I assume you have eaten wild hog.  NOT feral hog.  NOT crossed. Wild.  Either way it doesn't matter.  What you are asking is do you live off venison INSTEAD OF beef.  We are talking apples and oranges here.  Wild, feral, wild/feral cross pigs taste very...
  10. kc5tpy

    Greetings from the UK

    Hello.  Aussie heat beads for the heat.  Join us in the UK. Group; we will look after you. Ask EVERYTHING you can think of.   No stupid questions.  We all had to start somewhere.  What we all try to do is spread the knowledge and share the love.  Keep Smokin! Danny
  11. kc5tpy

    Brisket with Q-view

    WOW!  Looks great Paul.   You got this now.  7-10 kilo is the next step.  You got this.  Keep smokin! Danny
  12. kc5tpy

    THANK YOU CHEF JIMMY J. !!!!!!!!!!!!!!

    STEVE!  Hide that post!  Jill will kick your *** if she sees that!  She knows who is the boss in the family.  NO DOUBT IN HER MIND!  And it ain't you!    Good point though.  Keep Smokin! Danny
  13. kc5tpy

    THANK YOU CHEF JIMMY J. !!!!!!!!!!!!!!

    Hi folks.  I know this may all be blasphemy but IMHO you need to draw a line somewhere.  I use ALOT of smoked bacon in my dishes.  I can't imagine greens or beans without smoked bacon. Give ya an example of smoked and foods that work together and not compete:  You all know I now live in...
  14. kc5tpy

    THANK YOU CHEF JIMMY J. !!!!!!!!!!!!!!

    http://www.smokingmeatforums.com/t/250325/advice-needed-on-veggies POST NUMBER 4. I have SOO long been wanting to say that but I don't have the clout!  I have been waiting for someone to point out the obvious!  Thank You!  Smoked EVERYTHING is over the top IMHO.  If that is your thing; GO FOR...
  15. kc5tpy

    My daughters 30th birthday this weekend

    DARN!  I missed this one also!  I was looking forward to this one.  I knew it was coming.  I need to sort my SHT  UFF out!  Get with the program! GREAT looking brisket buddy!  That cake is a work of art!  I am sure all enjoyed the party.  "Vegetarian".  That's those folks who eat weeds and...
  16. kc5tpy

    Sunday Brisket

    Lookin good Steve!  AND! can't beat some brisket chilli.  Keep Smokin! Danny
  17. kc5tpy

    Bone In Rib Eye

    DARN IT!  I missed this one also.  Give us another chance Jonty!   We are NOT normally this sloppy!  Hope it all turned out GREAT!  Keep Smokin! Danny
  18. kc5tpy

    Advice needed on veggies.

    Hello.  There is a time difference so I hope I am not too late.  This is one of those personal things.  Also the cooking temp..  Do you like your veg. crunchy?, mushy?, in between?  Also depends on the "mixed veg" makeup.  What sort of veg.?  What about cooking temp.?  How long is a piece of...
  19. kc5tpy

    Bacon finally

    MIKE!  BUDDY!  WTF??  C'mon my friend.  You KNOW this!  Something is wrong.  I will give you a call. Danny
  20. kc5tpy

    LET'S TALK BRISKET!!

    Hello Mr beef.  JC has ya covered.  Smoked properly that brisket will melt in your mouth.  In fact if you go a little too long it won't slice, it will just fall apart.  Either way it eats good.  Keep Smokin! Danny
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