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- loutoo
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- Comments: 0
- Album: New to SMF with a new build
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Newbie 120 Gal Trailer Build (Advice Sought)
Hi, my build is similar to yours,but a propane tank. You need to use the inside dimensions of the tank for your calves. I used Dave's calculator. If you use a removable baffle, how will you attach a drain pipe? There are tons of smokers in SoCal and lots of competitions. Check the KCBS roster...- loutoo
- Post #2
- Forum: Reverse Flow
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Petite pork shoulder - where did I go wrong?
I smoke a lot of pork butts and shoulders fo a local restaurant. Most take 8 hours at 225 to 250. I use a maverick with the probes left in all the time. They are wrapped at 175 (about the stall point). I cook to 195 with applejuice in the foil. It pulls easily at 195, but no less. Check your... -
New to SMF with a new build
Originally Posted by loutoo Hi, my name is Lou Wallman. I am a retired Banker from the NW USA and live in Ensenada, Baja California, Mexico. I have been smoking meat for about 5 years currently on a WSM, but am in the process of building a 24 x 60 reverse flow offset smoker on a trailer...- loutoo
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- Replies: 8
- Forum: Reverse Flow
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New to SMF
Hi, my name is Lou Wallman. I am a retired Banker from the NW USA and live in Ensenada, Baja California, Mexico. I have been smoking meat for about 5 years currently on a WSM, but am in the process of building a 24 x 60 reverse flow offset smoker on a trailer made from a propane tank. I am...
