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Deer Summer Sausage!!
Took everything about 7 hours to get to temp. Long day but well worth it!! -
Deer Summer Sausage!!
I love garlic and I will take you up on that offer. I think I've found my add in! Garlic Summer Sausage!! Thanks Dave!! -
Deer Summer Sausage!!
This batch was half cheddar and half pepper jack. I'm thinking the olives might be worth a try!!! -
Deer Summer Sausage!!
I'd be willing to send a few slices your way. -
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Deer Summer Sausage!!
Thanks guys! Any suggestions on add ins for the next batch? -
Deer Summer Sausage!!
- moneymike
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Deer Summer Sausage!!
Weekend Project!! 85lbs of Deer Summer Sausage! -
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Pork Belly BACON!!!!
I started the smoke around 6pm yesterday evening. I am smoking with a combination of apple and hickory. Here is a picture at the 24 hour mark. How long should I go?? -
Pork Belly BACON!!!!
- moneymike
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- Comments: 0
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Pork Belly BACON!!!!
Here are the pork bellies after being put into the smoker. -
Pork Belly BACON!!!!
My adventures started about a week ago when I decided to make some bacon. I started with about 30 pounds of pork bellies. Two fresh whole bellies from the butcher and six smaller pieces that were previously frozen and given to me by a friend. I tried some of Excaliber's Bacon Cure. Rubbed...
