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I've been brewing only for about a year. My first few batches were extract. Then began doing small batches of all grain. Fun to do with my wife. She loves stouts and porters and I'm a hop head (IPA all the way!) The last batch we brewed was a chocolate stout. Unfortunately I made a total rookie...
Haha. Thanks for the input. I debated whether or not to post that "google search" pic. I didn't want to come across as a "super newbie". Mine is quite a bit more seasoned than that.
As for chunks, do you pre-light them? Or just let em' sit over the electric coil in the pan?
A newbie question (or questions) about wood...
I have an electric smoker - Smoke Hollow
I generally use wood chips. And I soak them (about 30 minutes), for no other reason than that's what I thought you're supposed to do. Would it be better not to soak the chips at all? Is there a reason...
I haven't posted much on here, but I am on a lot checking to see best methods for smoking. This forum has been an amazing resource. I've had lots of success with everything I've tried - chicken wings and legs, turkeys, pork tenderloin and baby back ribs. I decided to smoke my first pork butt on...
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