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  9. davefischer

    Homebrewers Roll-Call

    I've been brewing only for about a year. My first few batches were extract. Then began doing small batches of all grain. Fun to do with my wife. She loves stouts and porters and I'm a hop head (IPA all the way!) The last batch we brewed was a chocolate stout. Unfortunately I made a total rookie...
  10. davefischer

    Smoked Pork Butt w/ Q-view

    The only things that would have made the omelet better is if I could have smoked it. Hmmm...
  11. davefischer

    Newbie Question About Wood

    Thanks guys.  Appreciate the help.  Looks like I'm gonna have to throw something in the smoker this weekend and give the dry peach wood chunk a try.
  12. davefischer

    Newbie Question About Wood

    Haha.  Thanks for the input.  I debated whether or not to post that "google search" pic.  I didn't want to come across as a "super newbie". Mine is quite a bit more seasoned than that. As for chunks, do you pre-light them?  Or just let em' sit over the electric coil in the pan?
  13. Newbie Question About Wood

    Newbie Question About Wood

  14. davefischer

    Newbie Question About Wood

    A newbie question (or questions) about wood... I have an electric smoker - Smoke Hollow I generally use wood chips. And I soak them (about 30 minutes), for no other reason than that's what I thought you're supposed to do.  Would it be better not to soak the chips at all?  Is there a reason...
  15. SmokeHollow.jpg

    SmokeHollow.jpg

  16. davefischer

    Smoked Pork Butt w/ Q-view

    Thanks Gary
  17. davefischer

    Smoked Pork Butt w/ Q-view

    Thanks timberjet!
  18. davefischer

    Smoked Pork Butt w/ Q-view

    Good to know.  Thanks David.
  19. Smoked Pork Butt w/ Q-view

    Smoked Pork Butt w/ Q-view

  20. davefischer

    Smoked Pork Butt w/ Q-view

    I haven't posted much on here, but I am on a lot checking to see best methods for smoking. This forum has been an amazing resource. I've had lots of success with everything I've tried - chicken wings and legs, turkeys, pork tenderloin and baby back ribs. I decided to smoke my first pork butt on...
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