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Well TJ, if you fire it over a real fire and rub it just right, it really doesn't need any sauce. :-)
When we cater, we offer "Sticky Fingers" sauce. Its from upstate SC and its awesome. They got about 5 flavors to choose from. I've tried several homemade sauces and I've never found...
Good morning Gavlar,
Sorry I didn't get your message sooner.
1. I was able to find a small fire grate online to put my fire on. To hold the small ashes, I cut a piece of stretch metal and layed it on top of the grate. Toward the end of a smoke when all is hot, you won't need much fire...
I agree with Dave. Concrete takes forever to heat up. But, if you line it with firebrick, you can heat it up in less then 20min. summer, hour or so in the winter. Love my brick smoker. I can smoke a run of pork in a arm load of hickory. Firebrick are very dense. They won't absorb...
Thank you sir
Thank you sir.
Love our Canadian friends. It doesn't matter what country we live in. We honor those who have fought for our right to be who we are.
Our fundraiser is something we felt would give back to a good cause in honor of our son. On a local level to help...
Thank you sir.
A simple "Thank You" goes a long way with me. Love our Veterans, Love my Country. My Father is 95 yrs young. Served on Battleship Texas in WWII.
This probably isn't where this goes, so feel free to move it. The Pro 350 isn't included in the list of reviews. I tried adding it, but I guess I'm just to dumb to understand how it all works.
After buying this vac packer we did over 175 one pound bags of pork over the Memorial Day...
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