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  1. johnboybaker

    Looking to buy and electric for smaller cooks (mes vs char-broil)

    Witch MES do y'all like the best I'm finding them from 150 up to about 400. Glass doors and not, digital and analog settings can someone give me some pros and cons.
  2. johnboybaker

    Looking to buy and electric for smaller cooks (mes vs char-broil)

    I have a big offset I build myself but for smaller cooks I've been thinking about going with an electric. I have a big Chief but even with the hotplate mod I steel can't seem to get over 170°f. So I have been looking and all the different features is getting a bit hard to keep up with. I am...
  3. johnboybaker

    Armadillo eggs

    I like the sound of the spray cheese way
  4. johnboybaker

    Armadillo eggs

    All and all it was a good cook the armadillo eggs, 3 butts and one pork loin turned out good. Didnt take a pic of the butts done but here is a pic of the loin cuts.
  5. IMG_20160430_180122843.jpg

    IMG_20160430_180122843.jpg

    • johnboybaker
    • Media item
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    • Album: Armadillo eggs
  6. johnboybaker

    Armadillo eggs

    Yel it is a jalapeno stuffed with cream cheese and cheader then wraped with mild sausage and put in the smoker for 2 hours at 250
  7. Armadillo eggs

    Armadillo eggs

  8. johnboybaker

    Armadillo eggs

    These was reel good have any one else tried them
  9. IMG_20160430_144327545.jpg

    IMG_20160430_144327545.jpg

    • johnboybaker
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    • Album: Armadillo eggs
  10. IMG_20160430_123824179.jpg

    IMG_20160430_123824179.jpg

    • johnboybaker
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    • Album: Armadillo eggs
  11. johnboybaker

    Dirtsailor's Mega Mother of all Cooking links index

    :points:
  12. johnboybaker

    Needing info on taling trees apart

    Thanks I don't see that about the links when I was singing up. But now I know. And thanks for the other info when I look on Google I get so much other info in my search I just give up lol.
  13. johnboybaker

    Needing info on taling trees apart

    I have a few trees on my little piece of dirt that need cutting after the storms this year. But I don't know to tale one from the other. I think one is a maple. I was hoping some one has a link that can help me.
  14. johnboybaker

    First cook with the home made charcoal

    Thanks for all the compliments
  15. johnboybaker

    First cook with the home made charcoal

    Here is the link http://www.smokingmeatforums.com/t/243684/i-will-never-have-to-buy-charcoal-again
  16. johnboybaker

    First cook with the home made charcoal

    If you look under other build i got a tread on how i made the charcoal kiln
  17. johnboybaker

    First cook with the home made charcoal

    It did better then i had hopes one chimley took the grill up to 450 and keep it their for 45 min tile it started to fall. Gave a light smoke flavor and started up like a champ. I used maple to make this charcoal
  18. First cook with the home made charcoal

    First cook with the home made charcoal

  19. johnboybaker

    First cook with the home made charcoal

    So I decided to go with hamburgers for the first use of the home made charcoal
  20. IMG_20160321_162747606.jpg

    IMG_20160321_162747606.jpg

    • johnboybaker
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    • Album: First cook with the home made charcoal
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