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Need Knives & Cast Iron Pots
OK now that my head has stopped spinning I can post again. I did not realize the reaserch and personality that goes with the knives. Thanks for the idea of the cutting board Geek I already added that to my list. Vlap, I never thought of actually holding the knives and getting a feel for them...- pduke216
- Post #7
- Forum: For New Members
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Need Knives & Cast Iron Pots
To all, I am heading out this weekend to do some serious shopping. I have the $500 that I won from my fantasy football league burning a hole in my pocket. My question is what kind of knive set and cast iron pots should I look for (brand name, how many......ect). I barely made it through last...- pduke216
- Thread
- Replies: 31
- Forum: For New Members
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Well Hung Chicken
I took this picture last year over the summer and it never dawned on me what it actually looks like. I know this is a family orientated site so I will remove it if it offends anyone but me and my wife could not stop laughing once we realized what it actually resembles. PLEASE THROW IN YOUR... -
Country Style Ribs Question Again
It took me awhile but after 4 months and many cases of beer I finally figured out how to post pictures. This was from my labor day cook. Thanks to everyone for there input and expert help. Country Style Ribs, Beef Brisket, Dutches beans which I love to cook the day before and reheat the next... -
Question about wrapping in foil
Actually I am not going to 2-2-1. I am going to try taking the country style ribs to 160 and then put them in the pan until they reach around 180. Does this sound like a plan? These ribs are huge. There are 2 Pkgs and only 7 per Pkg and there is 14# of them. Any suggestions on saucing these? My... -
Question about wrapping in foil
Are you saying that I should put them in the foil pan from the get go? Or smoke them on the grates and then move them to the foil pan? -
Question about wrapping in foil
I have heard most of you talk about foiling your ribs. I am doing about 14 lbs of Country Style Ribs Saturday. Would it be an option to put the ribs in a heavy duty foil pan and cover them with foil or just use heavy duty foil. Also how much apple juice mix do you add to the foil? Thanks, Paul -
Country Style Ribs Question Again
Thanks for the help everyone. It looks like Country Style Ribs, Jeff's smoked corn, and Dutch's baked beans for the weekend. If I can figure out how to post pictures I will give it a try. Paul Oh yeah and 2 to 3 fattys -
Country Style Ribs Question Again
Hello to everyone, I have been lurking in the backround for about two months reading and learning. I am one of the big city backyard smokers. I have a GOSM and 2 Weber grills as well as the use of a weber bullit and kettle. Chicago has been my home for 40 years. I bought Jeff's rub and sauce...
