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  1. pduke216

    All nite Q-View Pork Butts

    fatty? do you think
  2. pduke216

    All nite Q-View Pork Butts

    fatties rock! ] It is 2 am and we are holding are own!
  3. pduke216

    All nite Q-View Pork Butts

    his is where I stand.
  4. pduke216

    All nite Q-View Pork Butts

    Favors being payed off with the 48 lbs of porK.
  5. pduke216

    All nite Q-View Pork Butts

    12:45 and we have moved inside. The thin blue smoke is kicking a%# outside. You can see the snow on the remote and the table.
  6. pduke216

    All nite Q-View Pork Butts

    Hickory is the wood of choice tonight. Desert thanks for the update on the temp and time, I am putting my shorts on as we speak. NOT!
  7. pduke216

    All nite Q-View Pork Butts

    11:30 and all is well.
  8. pduke216

    All nite Q-View Pork Butts

    And away we go!
  9. pduke216

    All nite Q-View Pork Butts

    It is 9:30 In Chicago and I just got home from work. As you can see in the pictures I have done my prep work and I am heading outside 20 degrees 2 degrees wind chill with flurries to set up the GOSM. I hope to post a picture every hour or 2 so everyone please check up on me to see how I am...
  10. pduke216

    Whatcha Smoking this weekend?

    I figure I will nap around 4 or 5 am for a couple of hours and see where we go from there. 12 pack in hand and a stoogie ready to go. My neighbor will be joining we for a couple of hours. Thanks Dude!
  11. pduke216

    Whatcha Smoking this weekend?

    I have 6 eight pound pork butts in the fridge and ready to go. 4 are rubbed with jalapeneo paste (will explain when I post my Q-View) and 2 are rubbed with magic dust. I am going to start around 10:30 pm. 15 degrees 2 degrees wind chill. Lets smoke!
  12. pduke216

    Is anyone else planning your next smoke?

    6 pork shoulders are going on the GOSM around 11 pm on Friday night. I figure about 50 lbs worth. I am still trying to see what else I can fit.
  13. pduke216

    Goodbye Brett Favre and thank you...

    17 years of playing in the frozen tundra of Lambau Feild is impressive in itself. It is a shame that the last pass he ever threw was an interception.
  14. pduke216

    Goodbye Brett Favre and thank you...

    The man has made the last 17 years of my life a living hell but he has done it with such class and sportsmanship you can't help but tip your bears hat and your beer to him. Bears/Packers tailgating will not be the same. God Speed Brett!
  15. pduke216

    Man at the bar pg-13

    Wait a minute that story is about me last opening day! GO CUBBIES!!!!
  16. pduke216

    Brisket and fattie - Qview

    That Rocks! Thanks Pit! I will definitly try on my next stuffed fatty. I never had a problem rollong them but they never turn out quite as round as I would like.
  17. pduke216

    Brisket and fattie - Qview

    Awsome looking fatty! How do you get them so tight? I use wax paper and it works OK but that is one perfectly rolled fatty.
  18. pduke216

    Pork Butt

    At the local Sams Clus by Chicago as long as you buy in bulk (2 or more cases) I have never payed more than .99 cents a pound and have payed as little as .79 cents a pound. Last October I bought 8 cases (16 butts) for our halloween party and the counter price was $1.39 but the butcher only...
  19. pduke216

    Tucker Cookers?

    Does anyone have or know anyone who owns one of these Tucker Cooker smokers. I have started preliminary discussions about going halves with one of my freinds. Any feedback would rock. Thanks! http://www.tuckercooker.com/
  20. pduke216

    1st Qview

    AWSOME looking Q view and birds. What more can you ask for, great BBQ and the CUBS! I am looking forward to another opening day and freezing my #%$ off.
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