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  1. ososmokeshack

    Newbie in Mississippi

    Congrats on the new rig and welcome to SMF!
  2. ososmokeshack

    Actual Temperature in Your Smoker and Common Smoking Misconceptions

    Lots of good info in that post Ray and good read! Glad you touched o the room temp meat point too. It’s always funny to me to hear people say they bring their 15 pound packer or 10 pound butt up to room temp before putting it on the smoker. Was it left out for 12 hours?
  3. ososmokeshack

    New to smoking and bought a 14lb brisket!

    By half it do you me cut down the middle length wise or separate the point from the flat? I would personally separate the point from the flat if I had to cut it.
  4. ososmokeshack

    15% OFF DISCOUNT CODE for Inkbird WIFI Sous Vide cooker(SAVE $12!)

    Thankss for the offer. Love my sous vide. That’s a great deal right there.
  5. ososmokeshack

    Drumstick Lollipops - first attempt

    Looks like a successful meal to me.
  6. ososmokeshack

    Ribeye (Smokeless Indoor Grill Review)

    That’s a pretty cool gadget. Can’t say it would get much use from me with the weather we have out here in the west but I can totally see how it would benefit those in other areas. Looks like it has that normal grill appearance as well. Good looking meal!
  7. ososmokeshack

    Picked Up A Couple Projects Today!!

    That’s a nice haul right there!
  8. ososmokeshack

    Smoked salmon stuffed mushrooms.

    Sounds interesting, looks good!
  9. ososmokeshack

    Italian Fauxtato Leek Soup

    Added this to the recipe book. That’s a great looking soup. Especially for those that don’t eat spuds.
  10. ososmokeshack

    Vacuum Sealer

    I have a foodsaver and have had no issues with it after years of use. It was a gift to me and if I were to buy myself another one I would probably spring for a commercial type unit. Mostly just because not because the foodsaver hasn’t worked well.
  11. ososmokeshack

    Overnight brisket

    Looks good Kevin!
  12. ososmokeshack

    Fresh sausage.

    Good looking sausage. Might have to try that recipe.
  13. ososmokeshack

    Safely defrost whole chicken

    In the food service industry you put it in a sick or bowl of cold water and run a slow continuous stream of water in the sink or bowl. I would take them out of the package. If they are the standard 4 pound chicken or so, it shouldn’t take long at all that way.
  14. ososmokeshack

    Beef Wellington

    Good looking meal! Looks pretty perfect to me.
  15. ososmokeshack

    1950's General Electric Fridge To Pellet Smoker

    I’m in for this one! Gonna be sweet!
  16. ososmokeshack

    Meat supply in the US

    Good to hear. A Costco trip is on my radar for tomorrow morning.
  17. ososmokeshack

    Issue with Traeger Smoker

    I'm not too familiar with this machine or the controller but I would guess its some sort of electrical issue with the controller or the probe.
  18. ososmokeshack

    my turn

    :emoji_laughing:
  19. ososmokeshack

    Hello Camp chef owner going to Traeger

    Welcome to SMF bigsmoke!
  20. ososmokeshack

    Meat supply in the US

    Gonna be a rough year if this keeps up. I was at Costco weekend before last at 8am and there was a line out the door and they had no TP and only four pallets of paper towels. Luckily I had a bunch of TP and was the lucky one who grabbed a pack of paper towels before they ran out.
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