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  1. ososmokeshack

    Featured Which one??

    I’ll match that order.
  2. ososmokeshack

    New here from Lafayette, LA.

    Welcome to SMF!
  3. ososmokeshack

    A tale of three briskets

    Ha! Well that’s embarrassing for me.
  4. ososmokeshack

    Featured Which one??

    I don’t have either but I have heard nothing but good things about the rectec. It’s on my list to buy eventually.
  5. ososmokeshack

    Something to Take Our Minds off of Our Current Situation.....

  6. ososmokeshack

    LEM MaxVac 500 review

    Thats horrible. I left my garage open one night a week after I moved into my current place. Realized the next night that a bunch of stuff got stolen, probably $3,000 or so. Police came right over and took prints and everything.
  7. ososmokeshack

    BGE or Komodo Joe

    I love the egg but I also have never used a Komado Joe or even see one in person. I don't think you can go wrong with either.
  8. ososmokeshack

    A tale of three briskets

    Nice work Sandy! I haven't had applesauce in ages. Might have to have some with my next brisket.
  9. ososmokeshack

    Italian Night - Sono pieno come un uovo!!

    Beautiful presentation and killer looking meal. I can almost taste the fettuccine.
  10. ososmokeshack

    1st Rack Thank You!

    Mmmm nice work!
  11. ososmokeshack

    Pork Shoulder Taking Too Long?

    Wtf
  12. ososmokeshack

    New smoker

    I’m interested to hear about this. I thought about preordering one when they were releasing them but decided against it. Gets pretty good reviews from what I read. Congrats on the new rig!
  13. ososmokeshack

    New member from Minnesota

    Welcome to SMF and nice view!
  14. ososmokeshack

    Newb

    Welcome to SMF!
  15. ososmokeshack

    Tennessee Cheesesteaks

    Nailed it! Perfect! Looks awesome! I do like some hot cherry peppers on my cheesesteaks too.
  16. ososmokeshack

    Something to Take Our Minds off of Our Current Situation.....

    No love for the country music in here? Hank I, II and III, Waylon, and most 80, 90’s country here. I’m a lot younger than most but big fan of 50’s and 60’s music as that’s what I grew up listening to with my dad.
  17. ososmokeshack

    Smoked bologna for bologna sliders

    I have never bought, smoked or eaten a chub (insert joke here) but that looks good and I’ve been seeing more and more of these. Gonna have to try it.
  18. ososmokeshack

    Asian keto feast - Mongolian Beef , fried "rice" , Sesame green beans and Coconut curry soup *Pic Heavy*

    Saving this recipe! Looks awesome and I am always looking for new keto recipes to replace those normal recipes that are the farthest thing from keto.
  19. ososmokeshack

    Question(s) on Using Smoker after Extended Sitting

    I would just go high temp to kill anything that is living or has grown in there and go with it. 350 for an hour should kill anything
  20. ososmokeshack

    complete success on smoking a cooked ham.

    Looks good!
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