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  1. bigeyedavid

    Prime Rib Roast, Smoked Ribs

    Thats a mighty fine looking plate . 
  2. bigeyedavid

    Resting ribs

    I dont rest mine i just eat them juicey all the way through . It's a small piece of meat IMO .
  3. bigeyedavid

    Help with Amazing smoker

    Thanks guys come to think of it i only let it burn like 2 minutes before placing it in the smoker maybe i should have read the directions 
  4. bigeyedavid

    Help with Amazing smoker

    Useing Hickory and the square amazing smoker .I put it in the same place you did but still had to relight it 4 times then gave up .
  5. bigeyedavid

    Help with Amazing smoker

    Where should i put the Amazing smoker in my Traeger Lil Tex? It wont stay lit and yes the dust and pellets are dry.  
  6. bigeyedavid

    Wife & I made 2 fatties w/ Q-View

    Those are some awesome Big Fatties   
  7. bigeyedavid

    Charcoal Question For Smoking

    Really cold where i live in Minnesota is - 10 for the high with a -49 wind chill .Yet i still go ice fishing So what im sayin is 20 is not that cold .Yes im just messin with ya .   
  8. bigeyedavid

    New Traeger owner

    You stole it good job nice ribs
  9. bigeyedavid

    Been away for a while

    Welcome back Spare Ribs are always good and easy. Im smoking some country ribs on sunday cant wait should do some ABT'S as well   
  10. bigeyedavid

    Pulled Pork help...

    I just smoked 5 sevin to eight pound butts .Smoked at 220 -250 derees took between 9 and 10 hrs .Pulled them when they hit 200 degrees  internal temp ,then placed in a cooler for 2 hrs .All of them fall apart very easy to pull. 
  11. bigeyedavid

    Cutting ribs?

    I agree with Eman I wouldnt clean my fish without an electric knife so yes you Need one Chef JJ
  12. bigeyedavid

    Jeff's Naked Rib Rub

    I dont but its nice to have some left over.Put the left over rub in a jar.Or cut the recipie in half .I modify most recipies anyway.Do what works for you.Jeffs rub has a bit to much pepper for my taste so i dont add as much .Its my go to rub.
  13. bigeyedavid

    BBQ Sauce Recipe

    I agree with chef JIMMY J :)))
  14. bigeyedavid

    "The...To my Parents thank you so much brisket!" Q-view...no doubt!

    Outstanding geat lookin brisket
  15. bigeyedavid

    smoked chuckie and potatoes for dinner final shots

    Some times i use sauce other times i dont its a matter of what i feal like at the time.I t doesnt hide what i make it enhances the flavor.Think about this if you want the meat to stand on its own why do you season it?Same thing only different.I say do what floats your boat.Not sayin just sayin.
  16. bigeyedavid

    Phenomenal Pulled Pork!

    nice bark
  17. bigeyedavid

    Pink slime

    I get all my burger from a butcher so that doesnt happen.It's cheaper than buying it from a grocery store and its 93 % lean check it out. 
  18. bigeyedavid

    Elk Jerky for Easter...LOL

    I would eat that yummy
  19. bigeyedavid

    Chicken Leg Qtrs with Q-View

    I would eat that yumm
  20. bigeyedavid

    What does everyone think of Sam's club meats?

    I get all my Briskets,Butts,spare ribs at sams .Prices are good as well as quality works for me. 
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